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Lactalis

Global dairy products producer and employer

Manufacturing Operator – Entry Level

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeWalton, NY, USA$18.59 - $24.71 /hrIn-person

About the Job

Requirements

  • Must learn and follow Good Manufacturing Practices (GMPs).
  • Must learn and follow Good Sanitation Practices (GSPs) when handling equipment.
  • Must follow Food Safety and Quality (FSQ) requirements and other daily or job-specific duties supporting QRMP.
  • Must complete all required observations and training on time and as scheduled.
  • Must be flexible to work all shifts, including second and third shifts, weekends, and holidays.
  • Must be willing to learn and demonstrate attention to detail, punctuality, basic communication skills, and a positive, team-oriented attitude.
  • Applicants must complete the linked assessment.

Responsibilities

  • Learn the safe and proper implementation of role tasks and duties.
  • Perform equipment setup, startup, and changeover procedures as needed.
  • Conduct and document quality checks.
  • Clean equipment after smash-ups or misfeeds.
  • Monitor process or product abnormalities and communicate them to a supervisor, team leader, or line technician.
  • Perform other duties as assigned by the supervisor or team leader.

Desired Qualifications

  • Manufacturing experience is preferred.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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