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Kraft Heinz

Makes packaged foods for homes and restaurants

EHS Supervisor

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeFremont, OH, USAIn-person

About the Job

Requirements

  • A bachelor's degree in Occupational Safety, Environmental Science, Engineering, or a related field is preferred, or 3+ years of related experience.
  • Prior Environmental Health and Safety experience in food manufacturing, chemical process manufacturing, or another complex industrial environment.
  • Experience supporting safety, environmental compliance, chemical management, incident investigation, and regulatory execution in a plant setting.
  • Working knowledge of OSHA requirements, environmental compliance expectations, hazard communication, lockout/tagout, and corrective action systems.
  • Ability to support a manufacturing operation with flexibility for extended hours, shift variation, and weekend coverage as needed.

Responsibilities

  • Lead day-to-day safety and environmental execution across the site to ensure compliance with OSHA, EPA, and Kraft Heinz standards.
  • Partner with plant leadership to identify risk, reinforce expectations, and drive follow-through on the site’s most critical priorities.
  • Build stronger ownership and accountability through visible standards, practical routines, and disciplined execution.
  • Provide hands-on leadership in a plant environment that demands both immediate issue response and long-term culture change.
  • Lead routine audits, inspections, and floor-based observations to identify risk and verify compliance.
  • Drive corrective actions to closure with urgency, discipline, and follow-through.
  • Maintain readiness for internal and external reviews through strong documentation, routine management, and operating rigor.
  • Strengthen site execution in ways that protect people, improve compliance, and support stronger overall plant performance.
  • Oversee the safe handling, storage, labeling, and use of chemicals tied to production and sanitation processes.
  • Support control of process hazards related to condiment manufacturing, thermal systems, sanitation cycles, and chemical-intensive operations.
  • Lead environmental compliance routines tied to wastewater, waste handling, spill prevention, and required reporting.
  • Help strengthen site control of environmental risks tied to chemical use, acidic waste streams, and older facility conditions.
  • Lead investigations for injuries, near misses, environmental events, and significant safety concerns.
  • Identify root causes, assign actions, and ensure countermeasures are implemented and sustained.
  • Use data, trend analysis, and floor observations to identify recurring issues and drive stronger preventive action.
  • Partner with leaders to improve urgency, ownership, and learning following incidents, audit findings, and compliance gaps.
  • Deliver and coordinate training for frontline employees and leaders on key safety and environmental expectations.
  • Reinforce operator and leader ownership of safe work practices through coaching, visibility, and consistent follow-up.
  • Strengthen execution of core routines tied to hazard recognition, escalation, and standard work.
  • Help create a culture where safety and environmental expectations are practical, visible, and embedded in daily operations.
  • Identify risks and priorities associated with aging infrastructure and help drive practical improvements.
  • Partner with maintenance, engineering, and operations to ensure equipment, system, and process changes are reviewed for safety and environmental impact.
  • Integrate safety and environmental thinking into operational changes, reliability improvements, and plant improvement efforts.
  • Help establish stronger routines, clearer accountability, and more reliable execution across the facility.

Desired Qualifications

  • Experience working in a turnaround, transformation, or older facility environment.
  • Experience in food manufacturing environments.
  • Experience with wastewater pre-treatment, chemical sanitation controls, and environmental reporting.
  • Experience working within TPM, Lean, Kraft Heinz Management System, or other disciplined operating systems.
  • Associate Safety Professional, Certified Safety Professional, or other relevant Environmental Health and Safety certification.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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