RibCrib

Casual-dining restaurant chain serving barbecue

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Part-timeGreenville, TX, USA$13 - $15 /hrIn-person

About the Job

Requirements

Six months of previous job-related experience, as determined by management.
Ability to read kitchen preparation books and manuals to prepare food recipes.
Ability to handle multiple tasks at once.
Proficient use of restaurant equipment, including convection ovens, grills, fryers, smokers, steam tables, and microwaves.
Food Handler’s Permit where applicable.
Ability to stand for long periods and frequently walk, push, pull, lift, cut, carry, kneel, or stoop.
Ability to occasionally lift up to 30 pounds and, on occasion, lift up to 80 pounds.

Responsibilities

Assist the Kitchen Manager in preparing food.
Maintain efficient food flow in the kitchen while maintaining food safety and sanitation standards.
Wash, peel, cut, and prepare vegetables and side items.
Clean, cut, prepare, and smoke meats and poultry.
Measure food weights and portion sizes correctly.
Carry pans, containers, and trays of food to and from work stations, smokers, and refrigerators.
Clean work areas, equipment, and utensils; segregate and remove garbage at shift change or when necessary; and steam clean or hose garbage containers.
Use cleaning products knowledgeably and safely according to instructions.
Follow safety procedures when using kitchen supplies and equipment throughout the shift.
Assist with other tasks as needed, regardless of their nature.

Description

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities:

Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
Washes, peels, cuts and prepares vegetables and side items.
Cleans, cuts, prepares and smokes meats and poultry.
Knows how to correctly measure food weights and portion sizes.
Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements

Required Knowledge, Skills, & Abilities:

Capable of reading kitchen prep books and manuals as required to prepare food recipes.
Ability to handle multiple tasks at once.
Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

RibCrib

Cook

About the Job

Requirements

Responsibilities

About the Company

RibCrib

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