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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Director of Meeting & Events

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCebu City, PhilippinesNo salary listedIn-person

About the Job

Requirements

  • Have 2–3 years of experience in the same capacity in meeting and events at a luxury or five-star international hotel.
  • Have strong problem-solving capabilities.
  • Have leadership skills and a hands-on, lead-by-example work style.
  • Be committed to exceptional guest service and have a passion for the hospitality industry.
  • Be adept at events forecasting, budgeting, profit and loss responsibility, and revenue optimization.
  • Have experience managing high-volume banquet operations and banquet teams for very important persons at high-profile social events, corporate gatherings, conventions, and diplomatic occasions.

Responsibilities

  • Ensure the smooth running of the meeting and events department and deliver high-quality client and guest experiences.
  • Proactively improve guest satisfaction and comfort, respond positively and promptly to guest enquiries, and resolve problems.
  • Develop and implement plans to achieve meeting and events initiatives and hotel targets.
  • Lead and manage the meeting and events team, fostering growth, development, and performance within the department.
  • Prepare and manage the departmental budget, control costs and inventory, and attain productivity and performance levels.
  • Build and maintain effective working relationships with key stakeholders.
  • Establish and deliver effective programmes that advance sales and profitability.
  • Ensure compliance with applicable legislation and due diligence requirements, plan and document best-practice activities for internal and external audits, and perform follow-up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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