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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Assistant Service Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAugusta, ME, USAIn-person

About the Job

Requirements

  • Understand and practice safe food handling procedures.
  • Manage compliance with Responsible Alcohol Service training requirements.

Responsibilities

  • Oversee service in the Front of House.
  • Enforce compliance with employment policies in the area of responsibility in conjunction with all management.
  • Oversee and approve all Front of House side work.
  • Provide and oversee thorough training.
  • Work during peak business times to set the pace in the Front of House.
  • Manage the restaurant through hands-on supervision, including providing unscheduled assistance with serving, hosting, cooking, and other duties.
  • Ensure 100% table visitation to gather customer insights and assist the Service Manager in developing a sales strategy to improve the customer experience and drive sales.
  • Lead by example to help develop employees and assistants.
  • Help cross-train employees.
  • Oversee scheduling of designated departments, as directed by the Service Manager.
  • Develop promotions and incentives to drive sales and conduct alley rallies, as directed by the Service Manager.
  • Ensure the cleanliness of the restaurant and the safety of guests at all times.
  • Help control guest flow.
  • Assist with liquor inventory and ordering.
  • Assist the Local Store Marketer with building sales.
  • Maintain the restaurant's culture and live its core values: passion, integrity, partnership, and fun with purpose.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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