All Accor

Global hotel management, franchising, loyalty program

Assistant Manager Stewarding

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeNew Delhi, Delhi, IndiaNo salary listedIn-person

About the Job

Requirements

A minimum of 6–7 years of experience in kitchen stewarding and dishwashing operations.
Proven experience managing stewarding teams and supervising staff.
Strong knowledge of food safety, hygiene protocols, and Hazard Analysis and Critical Control Points (HACCP) principles.
Demonstrated understanding of health and safety legislation and compliance requirements.
Proficiency in inventory management and procurement coordination.
Experience with commercial dishwashing equipment and kitchen machinery maintenance.
Strong organizational and time management skills.

Responsibilities

Oversee dishwashing operations and manage the stewarding department efficiently.
Maintain cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations.
Manage kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing.
Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies.
Supervise stewarding staff and train them in cleaning techniques, safety procedures, and operational best practices.
Manage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment.
Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines.
Conduct regular quality assurance checks to verify cleanliness standards across kitchen areas.
Coordinate with the kitchen brigade to ensure seamless operations and address stewarding-related concerns.
Maintain detailed records of equipment maintenance, chemical usage, and staff performance.
Identify opportunities for process improvement and cost optimization within the stewarding department.
Ensure compliance with company policies, health and safety legislation, and local regulations.

Job Description

Oversee all dishwashing operations and ensure efficient management of the stewarding department
Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations
Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing
Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies
Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices
Manage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment
Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines
Conduct regular quality assurance checks to verify cleanliness standards across all kitchen areas
Coordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concerns
Maintain detailed records of equipment maintenance, chemical usage, and staff performance
Identify opportunities for process improvements and cost optimisation within the stewarding department
Ensure compliance with all company policies, health and safety legislation, and local regulations

Qualifications

Minimum 6-7 years of experience in kitchen stewarding, dishwashing operations.
Proven experience managing stewarding teams and staff supervision
Strong knowledge of food safety, hygiene protocols, and HACCP principles
Demonstrated understanding of health and safety legislation and compliance requirements
Proficiency in inventory management and procurement coordination
Experience with commercial dishwashing equipment and kitchen machinery maintenance
Excellent organizational and time management skills

Additional Information

Come As You Are
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Grow, Learn and Enjoy
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About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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