Kitchen General Help
Sodexo
Kitchen General Help
Sodexo
Global food services and facilities management
Due to our company growth, we are looking for a Kitchen General Help candidate to join our dynamic team! This position is a part-time role. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
You are an experienced candidate who enjoys working in a team environment, ensuring high quality results and meeting HACCP and OHS food safety standards. You will be required to take orders and serve customers, prepare coffees and other beverages, assist cooks in producing assigned menu items, record sales in the cash register, perform daily cleaning of equipment and designated areas, perform any other duties that may be requested by the supervisor and be responsible for the execution of work according to required practices.
You must have a high school diploma or equivalent, previous Tim Hortons experience, attention to detail, ability to work independently and meet standards. You have strong organizational skills, adhere to company specifications, excellent customer service skills. You have a good attitude and sense of teamwork. Functional knowledge of food preparation and knowledge of the kitchen environment and equipment is required. Bilingualism is an asset.
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
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Compensation: 19.3 to N/A (CAD) (HOURLY)
Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.
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