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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Line Cook

Culinary & Kitchen ProductionUpdated on Nov 5
Part-timeStuttgart, GermanyNo salary listedIn-person

About the Job

Requirements

  • Kitchen experience is advantageous but not required.
  • German-language knowledge is required.
  • Be open to digital tools and able to learn new systems quickly.
  • Be able to find creative solutions and take responsibility for assigned tasks.

Responsibilities

  • Work with the kitchen team to ensure smooth kitchen operations.
  • Maintain food quality, freshness, and taste, and assist with kitchen work as needed.
  • Work efficiently and monitor supplies and processes.
  • Maintain respectful and collegial relations with coworkers and strengthen team cohesion.
  • Follow hygiene and cleanliness standards and ensure proper operations.

Desired Qualifications

  • Show commitment to outstanding guest service and a passion for hospitality.
  • Demonstrate reliability and enjoyment of working in a demanding environment.
  • Communicate clearly and effectively.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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