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Radisson Hotel Group

International hotel group

Kitchen Cook

Full-Time
No salary listed
Entry
Cologne, Germany
In Person

About the job

Requirements
  • Experience in a kitchen is advantageous but not required.
  • German-language proficiency is required.
  • Demonstrated hands-on working approach and willingness to take initiative.
  • Engagement with exceptional guest service and passion for the hospitality industry.
  • Ability to find creative solutions and take responsibility for assigned tasks.
  • Reliability and willingness to work in a demanding environment.
  • Openness to digital tools and ability to learn new systems quickly.
  • Clear and effective communication skills.
Responsibilities
  • Work with the kitchen team to ensure smooth kitchen operations and consistent guest dining experiences.
  • Maintain control of food quality, freshness, and taste while actively assisting when needed.
  • Take responsibility, work efficiently, and monitor supplies and workflows.
  • Maintain respectful, collegial relationships and strengthen team cohesion.
  • Follow hygiene and cleanliness standards to ensure proper operations.
Desired Qualifications
  • Experience in a kitchen.

About the company

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Radisson Hotel Group

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Website

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

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