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CookUnity

Gourmet chef-prepared meal delivery subscription

Quality Control Team Member

Inspection & TestConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USA$19In-person

About the Job

Requirements

  • Ability to work in a cold environment, with the prep area maintained at 35°F.
  • Ability to regularly lift and move up to 50 pounds without assistance.
  • Ability to push and pull up to 200 pounds.
  • Intermediate computer skills, including Excel and Google Suite.
  • Ability to read, write, and communicate effectively.

Responsibilities

  • Monitor correct meal plating layout.
  • Conduct audits to ensure the correct weight of meals and their components.
  • Record the quantity of meals checked and sent to the sealing area.
  • Keep the management team updated regarding real-time handovers.
  • Update the tracking system with current photos of the meals.
  • Identify deviations regarding meal contamination and inform the chefs.
  • Collaborate with the sealing department to resolve meal-related issues.
  • Prepare an end-of-shift report highlighting any shortages from the production line.
  • Ensure meal safety in accordance with HACCP and FDA standards.

Desired Qualifications

  • Bilingual ability in English and Spanish.

About the Company

CookUnity

Gourmet chef-prepared meal delivery subscription

CookUnity provides a meal delivery service that ships gourmet, professionally prepared meals to customers on a subscription basis. What it does: offers a rotating menu of over 200 chef-created meals, delivering 4 to 16 meals per week to busy or health-conscious eaters who want convenience and quality, with options for vegetarian, pescatarian, keto, and other dietary preferences. How it works: customers choose meals on a weekly plan or let CookUnity pick for them; plans are flexible and can be paused, canceled, or changed at any time. The meals are delivered fresh (not frozen) using modified atmosphere packaging to maintain freshness. How it stands out: the meals are prepared by renowned chefs, including Food Network alumni and James Beard Award winners, emphasizing gourmet quality rather than mass-market options. Its goal is to provide high-quality, chef-created meals with easy, flexible subscription service that fits different dietary needs."}Way to go; succint

Company size
501-1,000
Company stage
Debt Financing
Total funding
$399.2M
Headquarters
New York City, New York
Founded
2015

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