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Sysco

Supplies food and kitchen goods to restaurants

Transport Trainer

Corporate & Technical TrainingConfirmed live in the last 24 hours
Full-timeQuébec City, QC, CanadaNo salary listedIn-person

About the Job

Requirements

  • At least two years of experience as a driver and two years of training experience are required.
  • A college diploma in education, business administration, management accounting, supply chain management, operations management, or a related field is required, or an equivalent combination of education and professional experience.
  • A valid, clean Class 1 driver's licence held for at least two years is required.
  • The candidate must be able to work in a fast-paced, constantly changing environment.
  • Knowledge of occupational health and safety legislation and Ministry of Transportation regulations is required.
  • Intermediate proficiency with Microsoft Office, including Excel, Word, PowerPoint, and Outlook, is required.
  • A valid, clean driver's licence and access to a vehicle may be required.

Responsibilities

  • Evaluate all potential delivery-driver candidates to verify that they demonstrate the skills required for the role.
  • Implement the employee training program that prepares warehouse employees for driver positions.
  • Train and certify drivers in accordance with all Ministry of Transportation requirements.
  • Compile and maintain all training records and statistics.
  • Identify training needs and oversee training and development.
  • Provide career coaching, mentoring, career development, training, and performance-management support to the team to improve employees’ knowledge and skills.
  • Conduct field observations and write corresponding reports to ensure vehicles are operated safely on the road.
  • Ensure compliance with responsibilities under occupational health and safety legislation.
  • Meet weekly with supervisors to discuss employee learning using progress-report templates.
  • Provide constructive feedback and positive reinforcement.
  • Ensure compliance with all standard operating procedures, including Sysco’s food safety program, specific to the assigned role.
  • Assist the food safety program manager in ensuring compliance with Sysco’s food safety program and related external certifications and customer requirements.
  • Work safely while minimizing environmental impact, and report hazards, incidents, and environmental damage to a supervisor.
  • Recognize the role’s importance in protecting personal and colleague safety and identify risks.
  • Perform other assigned duties.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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