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ASM Global

Operates and manages venues worldwide

Premium Culinary Supervisor

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeBoston, MA, USA$18 - $26 /hrIn-person

About the Job

Requirements

  • Professional training through culinary education or experience working in a fast-paced, high-volume fine-dining restaurant or catering facility; full-service casual dining experience is preferred.
  • Extensive knowledge of the food and beverage menu, specials, and services offered.
  • Must be able to obtain food safety certification.
  • Must be able to multitask in a fast-paced, team-oriented setting.
  • Must be able to read, speak, and write in English.
  • Must have sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • Must be able to lift, push, and pull approximately 50 pounds.
  • Must be able to stand or walk for long periods.
  • Must be available for all stadium events.
  • Must be able to work extended hours, including late nights, weekends, and holidays, due to business requirements.

Responsibilities

  • Coordinate the day-to-day operations of assigned kitchens.
  • Follow Executive Chef and/or Sous Chef assignments for opening and closing procedures and food preparation, and report daily on progress and needs.
  • Lead a team with respect and commitment to exceeding guest expectations.
  • Perform daily uniform checks with staff and help chefs maintain kitchen standards.
  • Ensure assigned staff prepare food items in compliance with portion sizes, quality standards, departmental rules, policies, and procedures.
  • Maintain HACCP standards, including food quality, food temperatures, product rotation, cleanliness, and sanitation.
  • Maintain cleanliness of the kitchen, including walk-in coolers, dry storage, shelves, walls, floors, and drains.
  • Ensure food preparation equipment is clean, sanitized, and safe and operable; report issues to the chefs.
  • Identify and store meats, poultry, seafood, pasta, starches, dairy products, and other food items according to established standards.
  • Participate in monthly inventory for the department of responsibility.
  • Contribute to preparation, excellent service, and product delivery as a team member.
  • Follow Legends uniform and grooming guidelines.
  • Practice safe work habits; follow safety policies, procedures, and regulations; and complete company-wide and job-specific safety training.
  • Perform other duties as assigned.

Desired Qualifications

  • Full-service casual dining experience is preferred.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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