Café Supervisor

Très LA Bistro & Café is a daytime café inside the Pacific Design Center. We serve Intelligentsia espresso and drip coffee, Mariage Frères teas, matcha, smoothies, and fresh pastries. We are looking for a hands-on Café Supervisor to lead a team of three baristas, hold our drink and service standards, and run the floor every day.

The schedule

This is a full-time position at 40 hours a week, Monday through Friday. The typical day is 8:00 AM to 4:30 PM.

What you will do

•  Work the floor every shift as part of the team, and step onto any station for rushes, breaks, and call-outs.

•  Train and coach baristas on our recipes, milk steaming, guest service, and cleaning standards.

•  Set the standard on the espresso bar and keep drink quality consistent.

•  Run the daily count, confirm the next day's prep list with management, and submit order requests.

•  Make sure opening, closing, and end of week checklists are completed and signed off.

•  Keep the temperature, sanitizer, and waste logs accurate.

•  Handle guest concerns in the moment and communicate with the kitchen and management.

•  Do the final walk-through with management at close.

What we are looking for

•  Strong barista skills on a commercial espresso machine, including dialing in and latte art.

•  Experience leading or training a café team.

•  An organized, calm presence who follows through on checklists and counts.

•  Comfort with Toast or a similar point of sale system.

•  A California Food Handler Card, or the ability to get one within 30 days of hire.

•  The ability to stand for a full shift and lift up to [XX] pounds.

Perks

•  Paid on-site parking at the Pacific Design Center.

•  A drink and a baked good on every shift.

•  No weekends, and paid holidays.

•  Paid vacation time.

•  Accrued paid sick time.

•  Team discounts.

How to apply

Très LA is an equal opportunity employer.