Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Excellent interpersonal communication skills.
A friendly, outgoing, positive, and enthusiastic attitude.
Ability to be professional and courteous with teammates.
Ability to exercise good judgment while working independently and collaboratively, and to work well in a team environment.
Ability to work in a noisy and sometimes chaotic environment and remain flexible under varied circumstances.
Punctual, neat, and accurate work habits, with attention to detail.
Ability to work evenings, weekends, holidays, and extended schedules during peak periods.
Ability to adjust to business needs and act with urgency during peak hours.
Valid ServSafe Food Handler’s Certificate.
Ability to stand and/or walk for extended periods.
Ability to lift and carry 45 pounds short distances.
Non-slip shoes and hair covers are required.
Responsibilities
Set up side dish racks.
Prepare vegetables and sauces.
Prepare all side dishes and fill and refill side dish trays.
Clean and maintain the back pantry station and dry and wet storage areas.
Assist the team with maintaining and refilling the banchan refrigerator.
Assist with receiving food shipments.
Perform additional duties as assigned.
Job Description: The Pantry team supports the dining experience from behind the scenes both with prep and clean up. They are integral in ensuring an efficient daily operation and keeping the food storage areas organized and tidy.
Essential Functions:
Set up side dish racks
Vegetable & sauce preparation
Prepare all side dishes, fill & refill side dish trays
Clean-up and maintenance of back pantry station and dry/wet storage areas
Assist the team with maintaining the banchan refrigerator and refilling
Assist with receiving food shipments
Perform additional duties as assigned
Minimum Qualifications:
Excellent interpersonal communication skills
Possesses a friendly, outgoing, positive and enthusiastic attitude
Ability to be professional and courteous with their teammates
Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
Punctual, neat and accurate in work habits; precise and detail-oriented
Ability to work evenings, weekends, holidays and extended schedules during peak periods
The ability to adjust to business needs and display a sense or urgency during peak hours.
Valid ServSafe Food Handler’s Certificate
Physical Demands
Able to move from place to place which may include standing and/or walking for extended periods of time
Lift and carry 45 lbs short distances
Dress Code: Non-slip shoes, hair covers
Pay Range: $17.50/hr to $22.50/hr + Tips
Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.
This job description is not intended to cover every single requirement of the job.
Ember Korean BBQ reserves the right to change job duties at any time.