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Alto-Shaam

Manufactures commercial ovens for foodservice efficiency

Business Development Manager - National Accounts

Field SalesConfirmed live in the last 24 hours
Full-timeMenomonee Falls, WI, USA$90k - $120k /yr

About the Job

Requirements

  • A bachelor's degree in business, marketing, hospitality, culinary arts, foodservice management, or a related field is required; an equivalent combination of education and relevant industry experience may be considered.
  • A minimum of 5–7 years of progressive sales, business development, national account, key account, or channel management experience is required, preferably in commercial foodservice equipment, foodservice operations, hospitality, franchise, or senior living markets.
  • Demonstrated success identifying, developing, and converting new business opportunities with regional, national, and multi-unit account customers is required.
  • Proficiency with CRM platforms, opportunity pipeline management, forecasting, reporting, and sales activity documentation is required.
  • Proficiency in Microsoft Office applications is required.
  • Strong consultative selling skills to uncover customer needs, identify operational challenges, and position value-based solutions are required.
  • Strategic planning and account management skills, including prioritizing target accounts, developing growth plans, and executing defined sales objectives, are required.
  • Interpersonal, communication, presentation, negotiation, and relationship-building skills to influence stakeholders at multiple organizational levels are required.
  • Problem-solving, conflict management, and decision-making skills to navigate complex customer needs and internal priorities are required.

Responsibilities

  • Research, identify, qualify, and prioritize prospective national account customers across multi-unit foodservice, franchise, senior living, hospitality, and contract foodservice channels aligned with company growth objectives.
  • Cultivate long-term relationships with executive leaders, decision-makers, culinary and operations teams, procurement contacts, and other stakeholders to understand customer priorities, operational needs, and growth strategies.
  • Position company products and solutions through consultative selling, customer discovery, value-based presentations, product demonstrations, culinary support, and application-focused recommendations.
  • Create and implement account-specific business plans, sales strategies, opportunity pipelines, and growth initiatives to expand market presence and achieve measurable revenue results.
  • Manage opportunities through the sales cycle, advance customer commitments, support conversion of targeted prospects, and execute initiatives that increase sales volume, account penetration, and long-term revenue growth.
  • Monitor market trends, competitive activity, customer challenges, and industry developments to identify business opportunities, strengthen value propositions, and inform account development strategies.
  • Collaborate with internal sales, culinary, marketing, product development, customer service, service, dealer, and representative partners to deliver coordinated customer solutions and execute account initiatives.
  • Support negotiations concerning pricing, programs, specifications, standards, and account agreements in alignment with company policies, channel strategy, terms, and conditions.
  • Maintain accurate CRM records, manage opportunity pipelines, track customer engagement, analyze account performance, and report on activities, progress, forecasts, and results.
  • Attend customer meetings, industry trade shows, conferences, networking events, and other market-facing activities to build brand awareness, generate leads, strengthen relationships, and support business development.
  • Maintain an aggressive travel schedule to support customer engagement, business development activity, trade shows, and account growth initiatives; travel is 70% or more.

Desired Qualifications

  • Experience working with franchise groups, senior living operators, hospitality organizations, contract foodservice providers, or other multi-location customer segments is strongly preferred.
  • Strong understanding of foodservice operations, commercial kitchen workflows, culinary applications, equipment specification processes, and customer operational challenges is preferred.
  • Success in commercial foodservice equipment, foodservice operations, hospitality, franchise, or senior living markets is preferred.

About the Company

Alto-Shaam

Manufactures commercial ovens for foodservice efficiency

Alto-Shaam designs and builds commercial kitchen ovens and related equipment used by restaurants and foodservice operations. Its Cook & Hold oven and its line of combination and multi-cook ovens allow cooks to prepare meals and then hold them at a safe, ready-to-serve temperature, improving efficiency and consistency. The products are designed to reduce waste, streamline workflows, and raise food quality for professionals around the world. The company differentiates itself by its long history (founded in 1955), being the original inventor of the Cook & Hold concept and a pioneer in the combination/multi-cook oven category, and by operating as a private, multi-generational business that emphasizes ongoing product improvement and customer service. Its goal is to support lasting foodservice success for its customers by delivering reliable equipment and ongoing innovation that improves operations and results.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Menomonee Falls, WI
Founded
1955

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