S

Sysco

Supplies food and kitchen goods to restaurants

Manager – Category Management - Poultry

Procurement & SourcingConfirmed live in the last 24 hours
Full-timeUnited StatesNo salary listed

About the Job

Requirements

  • A bachelor's degree or applicable experience is required.
  • Seven years of related experience is required.
  • Four years of category management, product management, or merchandising experience in the CPG, retail, or foodservice industry is strongly preferred.
  • Must be able to prioritize resources, review deliverables and performance metrics, and focus on executing results while holding self and others accountable.
  • Strong Excel and analytical skills are required.

Responsibilities

  • Lead the 6-Step Category Management Process to drive sales growth, deliver value, variety, and innovation to the marketplace, maximize efficiency, and lower operational costs.
  • Create and maintain a rolling monthly forecast using the Annual Operating Plan, current performance, anticipated trend analysis, and market conditions from both supply and demand perspectives.
  • Create and execute category plans to achieve stated financial goals.
  • Contribute to an empowered team culture aligned with stated goals through cross-functional and direct engagement.
  • Consistently embrace change and lead efforts to role-model change and its benefits.
  • Guide and perform monthly or quarterly supplier business reviews.
  • Enhance supplier relations through innovation, sales growth, and issue resolution.
  • Engage supplier broker networks for additional resources for field needs and training.
  • Lead sales-driven presentations and provide resources to support and enable profitable, sustainable sales growth.
  • Create and deliver solutions addressing customer needs through product, price, or process.
  • Create insights-based, field-ready sales tools and monitor their effectiveness using internal, core supplier, and industry resources.
  • Determine action-oriented Market/OpCo business reviews with key internal and core supplier resources; in some cases, attend Market/OpCo business reviews and training to deliver effectiveness.
  • Create a strategy and provide approval and guidance for setting Market Relevant Costs, cost changes, product evaluations, and other product- and pricing-related activities.
  • Perform additional tasks as required to achieve business results.

Desired Qualifications

  • A proven track record of leading direct and/or indirect associates is a plus.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

Recently Posted Jobs

Explore more opportunities at Sysco

See more jobs