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Legacy Traditional Schools

K-12 private school network and services

Food Service Worker

Culinary & Kitchen Production +1Posted on Nov 12
Full-timeNorth Las Vegas, NV, USANo salary listed

About the Job

Requirements

  • A Food Handlers Card is required.
  • A high school diploma or equivalent is required.
  • Previous experience in food preparation and handling is preferred.
  • The ability to operate institutional equipment is preferred.
  • The incumbent must be able to communicate effectively with staff, co-workers, and students.
  • The incumbent must function effectively as a team member, adapt to change, and accept direction.
  • The incumbent must pass the criminal history background check required by state-specific charter school mandates.
  • The incumbent must be able to lift objects up to 25 pounds; team lifting and personal protective equipment are required for objects over 25 pounds, and team lifting up to 50 pounds may be required.
  • The position may require prolonged sitting, standing, kneeling, stooping, talking on the phone, and concentration.

Responsibilities

  • Perform routine food preparation tasks, including cutting fruits and vegetables and making and wrapping sandwiches and salads.
  • Set up and stock work areas with necessary ingredients and equipment.
  • Clean cafeteria equipment and work areas, mop, operate the dishwasher, and scrub pots and pans.
  • Clean serving lines at the end of meal shifts and put away or dispose of leftovers.
  • Organize food service and dining areas.
  • Serve students and staff in a helpful manner.
  • Identify reimbursable meals on the serving line and guide customers to ensure their selections meet federal guidelines.
  • Safely operate standard and specialized kitchen equipment, including convection and combination ovens, microwave ovens, dishwashers, food warmers, coolers, and freezers.
  • Set up serving lines with appropriate equipment according to Maricopa County Health Department guidelines.
  • Clean work areas and dispose of garbage daily.
  • Assist the manager in verifying and monitoring Hazard Analysis and Critical Control Points (HACCP) procedures, including temperature, sanitizer, and storage logs.
  • Respond promptly, efficiently, and patiently to internal and external customers in matters related to the position.
  • Maintain courteous and respectful relationships with students, staff, parents, and the community.
  • Perform related duties as required and follow safety directions.
  • Travel between campuses when needed.

About the Company

Legacy Traditional Schools

K-12 private school network and services

Legacy Traditional Schools operates a network of K-12 charter schools. It provides in-person education across multiple campuses, supported by teachers, administrators, and staff who also manage extracurriculars, meals, and facilities. The product is the school experience: curriculum-based instruction, hands-on learning, athletic and extracurricular programs, and a safe, well-maintained campus environment designed for student growth. The company differentiates itself through a strong, family-like culture that values staff and student relationships, clear focus on student outcomes, competitive pay and benefits, and high-quality facilities. Its goal is to change students’ lives and help them build a lasting legacy by preparing them academically, socially, and personally for the future.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Chicago, IL
Founded
2006

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