All Accor

Global hotel management, franchising, loyalty program

Dishwasher

Culinary & Kitchen ProductionUpdated on Nov 11

Part-timeParis, FranceNo salary listedIn-person

About the Job

Requirements

The candidate should be accustomed to working effectively as part of a team and be organized, energetic, and rigorous.
The candidate should be attentive to hygiene, details, and customer satisfaction.

Responsibilities

Clean dishes and all kitchen utensils, and when needed, large equipment and premises; put items away in their proper places.
Be responsible for the equipment used and ensure it is used properly.
Report incidents, defective installations, or technical breakdowns to the manager.
When needed, receive deliveries, put goods away, and assist in the kitchen.

Desired Qualifications

Knowledge of HACCP standards is a plus.

Description du poste

Nous recherchons pour notre hôtel Ibis Paris La Défense Esplanade, un plongeur H/F, en extra (mercredi et jeudi).

Parlons de vous :
Habitué à travailler efficacement en équipe, vous êtes organisé, dynamique et rigoureux.
Attentif à l’hygiène, aux détails, et à la satisfaction de nos clients. Votre connaissance des normes HACCP est un plus.

Vos futures missions :
Vous assurez le nettoyage de la vaisselle et de tous les ustensiles de cuisine, voire du gros matériel et des locaux, et vous prenez soin de ranger les éléments à leur place. Une cuisine propre pour un service de restauration de qualité !
Vous êtes responsable de votre matériel et veillez à sa bonne utilisation. En cas de problème, vous signalez tout incident, installations défectueuses, panne technique à votre manager.
Ponctuellement, d’autres tâches pourront vous être confiées : réception des livraisons, rangement des marchandises, aide en cuisine, …

Qualifications

Informations supplémentaires

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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