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Flagship

Facilities maintenance and janitorial services

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSan Francisco, CA, USAIn-person

About the Job

Requirements

  • Have and maintain an active ServSafe Food Handler card.
  • Have 0–1 year of experience in a full-service kitchen environment; the position is identified as entry level.
  • Have a high school diploma or GED.
  • Be able to lift up to 50 pounds, stand for at least 8 hours, and perform the listed physical activities, including bending, reaching, crouching, twisting, climbing, and pushing or pulling carts.
  • Be able to move safely throughout the café and kitchen.
  • Have knowledge of kitchen safety and sanitation.
  • Follow applicable safety and sanitation procedures and guidelines from OSHA, the Department of Public Health, and Risk Management.
  • Be authorized to work in the United States.

Responsibilities

  • Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
  • Load and unload the dishwashing machine.
  • Clean and prepare foods for cooking and serving.
  • Stock food and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Clean garbage cans with water or steam.
  • Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Prepare and package individual place settings.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep and scrub floors.
  • Wipe down tabletops, table legs, and booth seats, and pick up debris from floors.
  • Use rinse hoses and retrieve or replace storage bins on overhead racks.
  • Transfer supplies and equipment between storage and work areas by hand.
  • Lift and carry garbage bags, trays, dishes, and utensils; seek assistance with heavier loads.
  • Use a step ladder to retrieve items from top shelves.

Desired Qualifications

  • Previous experience in a high-volume, full-service kitchen.

About the Company

Flagship

Facilities maintenance and janitorial services

Flagship Facility Services provides facilities maintenance across the United States and Canada, offering janitorial, engineering, and maintenance services for industries such as aviation, manufacturing, and life sciences. The company employs more than 6,500 people and serves over 1,800 client locations, focusing on safety, integrity, customer focus, and accountability to deliver consistent, reliable facility care. Its approach centers on holistic, end-to-end facilities management that covers cleaning, mechanical upkeep, and preventative maintenance to keep client properties functional and compliant. Flagship differentiates itself through scale, a strong safety and service culture, and a broad, industry-focused portfolio that supports long-term client partnerships.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York, NY
Founded
1988

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