S

Sage Hospitality Group

Develops and operates hotels and restaurants

Housekeeping - House Person

Janitorial ServicesPosted on Nov 11
Full-timeWashington, DC, USA$19 - $21 /hrIn-person

About the Job

Requirements

  • Some housekeeping experience is preferred, but not required.
  • The ability to meet appearance standards is required.
  • The ability to communicate with guests, housekeepers, the main linen room attendant, and the supervisor is required.
  • The ability to assess the reaction needed to meet standards is required.
  • The employee must be able to push a vacuum along hallways, carry supplies to assigned floors, carry dirty linen to the laundry chute, and move room-service trays and dirty dishes.
  • The employee must be able to bend and kneel to dust and retrieve dishes.
  • The employee must be mobile enough to reach shelves, windows, ledges, pipes, and areas under and around furniture.
  • The employee must be able to stand and/or walk continuously and climb approximately 40 steps during 15% of a 40-hour workweek.

Responsibilities

  • Walk assigned floors at the beginning and end of shifts; remove newspapers and service trays, and empty trash receptacles.
  • Remove trash and linens and note areas needing immediate cleaning.
  • Clean public areas, including hallways, elevators, service areas, and stairwells, according to prescribed procedures and safety and security rules.
  • Remove soiled linen, terry, and trash from service areas and take them to the appropriate locations.
  • Assist section housekeepers as needed with tasks such as bed boards and roll-aways.
  • Stock linen and supply closets to maintain par inventories.
  • Report missing or found articles, damage, or merchandise problems to the senior housekeeper or supervisor.
  • Respond hospitably to guest requests and questions, and report guest issues and complaints.

Desired Qualifications

  • A self-starting personality with an even disposition is preferred.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

Recently Posted Jobs

Explore more opportunities at Sage Hospitality Group

See more jobs