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All Accor

Global hotel management, franchising, loyalty program

Koch oder Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeOberding, GermanyNo salary listedIn-person

About the Job

Requirements

  • Completed vocational training as a cook with practical kitchen experience, or practical experience in a restaurant kitchen as a career changer.
  • Knowledge of current hygiene regulations.
  • Ability to work independently on early and late shifts.
  • Good German-language skills.
  • Initial leadership experience.

Responsibilities

  • Prepare dishes together with the kitchen team.
  • Keep work areas prepared and organized to ensure smooth kitchen operations.
  • Maintain a hygienic workplace.
  • Help present and plate dishes attractively.
  • Create new dishes and develop seasonal menus.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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