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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pool & Beach Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timePuerto RicoNo salary listedIn-person

About the Job

Requirements

  • Knowledge of classic and contemporary cocktails, spirits, wine, and beer.
  • Ability to follow standardized recipes accurately.
  • Strong cash-handling and point-of-sale skills.
  • Must meet all applicable legal requirements for serving alcoholic beverages.

Responsibilities

  • Prepare cocktails and beverages according to approved recipes, specifications, portions, and presentation standards.
  • Maintain complete knowledge of spirits, wine, beer, cocktails, non-alcoholic beverages, menus, promotions, and featured products.
  • Provide recommendations and actively promote premium spirits, wines, signature cocktails, and other appropriate offerings.
  • Greet and serve bar guests professionally and efficiently.
  • Prepare beverage orders for restaurant and cocktail servers within established service times.
  • Verify identification and follow all responsible alcohol service requirements.
  • Monitor guest alcohol consumption and take appropriate action in accordance with policy.
  • Maintain accurate control of all beverages poured and served.
  • Enter transactions into the point-of-sale system and process cash, credit card, room charge, and other approved payments.
  • Follow established procedures for comps, voids, spills, breakage, transfers, and discounts.
  • Never provide unauthorized complimentary beverages.
  • Maintain proper cash-bank accountability when assigned.
  • Follow established beverage recipes and portion-control standards without unauthorized substitutions or over-pouring.
  • Maintain bar pars and communicate low inventory or unavailable items promptly.
  • Properly rotate products using established inventory practices.
  • Complete required opening and closing inventories when assigned.
  • Maintain cleanliness and sanitation of the bar, equipment, glassware, tools, storage areas, and work surfaces.
  • Ensure garnishes and perishable products are properly prepared, labeled, dated, stored, and discarded according to standards.
  • Maintain appropriate glassware and bar supplies throughout service.
  • Work collaboratively with barbacks, servers, cocktail servers, culinary colleagues, and other team members.
  • Participate in pre-shift meetings and training.
  • Support other resort beverage operations as assigned based on operational needs.
  • Perform other reasonable duties as assigned.

Desired Qualifications

  • Previous bartending experience is strongly preferred.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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