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Island Hospitality Management

Manages upscale hotels across major brands

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timePaso Robles, CA, USA$16.90 /hrIn-person

About the Job

Requirements

  • Know local health and safety codes and regulations that apply to the hotel.
  • Be readily available and approachable for all guests while extending professionalism.
  • Be effective in handling workplace problems, including anticipating, preventing, identifying, and solving problems as necessary.
  • Be able to work well in stressful situations.
  • Be regularly able to stand, sit, or walk for extended periods and lift or move up to 10 pounds regularly and up to 25 pounds frequently.
  • Be available to work weekends and a flexible schedule.

Responsibilities

  • Greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.
  • Keep the bar service space well-stocked.
  • Receive beverage orders and direct them to the kitchen as needed.
  • Clean and sanitize tables, countertops, and floors after each service.
  • Collect payment for transactions or charge transactions to guest accounts according to company policy.
  • Prepare and serve classic and innovative drinks while following company, local, and state guidelines.
  • Validate customers' IDs and monitor beverage consumption to address severe intoxication.

About the Company

Island Hospitality Management

Manages upscale hotels across major brands

Island Hospitality Management manages upscale extended-stay, select-service, and full-service hotels for owners across the United States, handling operations for brands like Marriott, Hilton, Hyatt, Starwood, and IHG. It improves profitability by enforcing strict P&L controls, standardized procedures, and careful cost and revenue management, while maintaining high guest service, cleanliness, and ambience. The company differentiates itself with an ownership mindset focused on growing top-line revenue without sacrificing net operating income, delivered through an entrepreneurial, performance-driven culture and large portfolio of over 160 hotels. Its goal is to maximize net operating income for owner-owners by balancing revenue growth with cost discipline and superior property standards.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Altamonte Springs, FL
Founded
Not listed

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