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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Management Trainee

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeColombo, Sri LankaNo salary listedIn-person

About the Job

Requirements

  • Candidates should be fresh hospitality graduates who have just completed their studies.
  • Candidates should have 0–1 year of professional experience or internship experience.
  • High-potential internal BluStart industrial trainees are eligible to apply.
  • Candidates are assessed on academic milestones, leadership achievements, and professional background.
  • Shortlisted candidates must submit a 60-second video introducing themselves and demonstrating their communication skills, personality, and aspirations.
  • Candidates who pass video screening must complete online behavioral and personality profiles.
  • Candidates must participate in a full-day physical assessment center, including a 45-minute aptitude/IQ test.
  • Finalists must complete a strategic panel interview with the General Manager, Director of People & Culture, and operational directors.

Responsibilities

  • Participate in the 18-month accelerated management trainee program designed to transition graduates into leadership pathways within luxury hospitality.
  • Choose a preferred track in Food & Beverage, Culinary, Finance, Front Office, or Housekeeping.
  • Complete application and initial screening, video pitch, online assessments, physical assessment center, and final executive interview stages.

Desired Qualifications

  • Internal industrial trainees in the BluStart program are encouraged to fast-track their growth through BluNext.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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