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Sage Hospitality Group

Develops and operates hotels and restaurants

Housekeeping Supervisor

Hotel Guest ServicesConfirmed live in the last 24 hours
Full-timeEstes Park, CO, USA$25In-person

About the Job

Requirements

  • High school education or equivalent experience.
  • One to two years of employment in a related position with this company or another organization.
  • Working knowledge of housekeeping and the hotel's services, policies, and operations; this knowledge is generally learned on the job.
  • Supervisory skills.
  • Ability to lift up to 50 pounds of linen, supplies, and furniture; push up to 50 pounds, including a housekeeping cart and vacuum cleaner; pull up to 50 pounds, including a housekeeping cart and vacuum cleaner; and carry up to 35 pounds of supplies.
  • Ability to communicate information and hotel services to management and guests.
  • Ability to inspect guest rooms, public areas, and back-of-house areas, and review reports.
  • Ability to communicate with guests by telephone and with associates on a two-way radio.
  • Ability to interpret reports.
  • Ability to bend to pick up supplies, clean guest rooms, perform turndown service, and remove trash; occasional kneeling is required.
  • Ability to move continuously throughout the hotel and stand continuously for 90% of the shift; climb approximately 100 steps for 3% of an eight-hour shift; and use ladders approximately three feet high for 2% of an eight-hour shift.
  • No driving is required.
  • Ability to perform prolonged strenuous physical activity in an indoor, climate-controlled environment, with exposure to excessive heat and humidity in the laundry area; work indoors for 95% of the shift.

Responsibilities

  • Supervise housekeeping staff by providing open communication, training, coaching, counseling, and performance feedback to ensure maximum efficiency.
  • Supervise and inspect cleaning of guest rooms, turndown service, public areas, and back-of-house areas; ensure compliance with accident and loss prevention programs, standard operating procedures, and health and sanitation standards and regulations to achieve cleanliness and guest satisfaction.
  • Issue assignments to staff, reviewing special requests and areas of concentration to ensure smooth housekeeping operations.
  • Issue supplies and goods to staff at the beginning of shifts to control inventory, ensure proper supplies are available, and control expenses.
  • Respond to guest requests, concerns, and problems to ensure guest satisfaction; log items into Lost and Found and answer inquiries to maintain controls and guest satisfaction.
  • Implement emergency training and procedures to protect the hotel, guests, staff, and company assets.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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