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IHG

Global hotel company

Waitress

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCairo, Cairo Governorate, EgyptNo salary listedIn-person

About the Job

Requirements

  • A degree or diploma in Hospitality Management or a related field is preferred.
  • Previous experience in a restaurant or food and beverage service role is an advantage.
  • Good command of English and Arabic is required; additional languages are preferred.
  • Excellent communication and interpersonal skills.
  • A genuine passion for hospitality and delivering exceptional guest experiences.
  • A friendly, professional, and guest-focused attitude.
  • Strong attention to detail and the ability to multitask in a fast-paced environment.
  • Knowledge of food and beverage service standards and restaurant etiquette.
  • Basic computer skills and the ability to handle orders and payments accurately.
  • Strong teamwork, problem-solving, and time-management skills.
  • A commitment to maintaining high standards of cleanliness, food safety, and personal hygiene.
  • Flexibility to work different shifts, including evenings, weekends, and public holidays.

Responsibilities

  • Welcome guests warmly and provide attentive, personalized service throughout their dining experience.
  • Present menus, explain food and beverage options, and recommend dishes based on guests’ preferences.
  • Take food and beverage orders accurately and communicate them clearly to the kitchen and bar teams.
  • Serve food and beverages professionally, ensuring presentation and service meet InterContinental’s luxury standards.
  • Set up tables and ensure that the restaurant is clean, organized, and ready to welcome guests.
  • Maintain excellent knowledge of menu items, ingredients, preparation methods, daily specials, and promotions.
  • Anticipate guests’ needs and respond promptly to requests to ensure a smooth and enjoyable dining experience.
  • Monitor guest satisfaction throughout the meal and handle concerns professionally, reporting any issues to the supervisor when necessary.
  • Recognize VIP guests, returning guests, and IHG One Rewards members, providing personalized attention whenever possible.
  • Process guest bills and payments accurately in accordance with established cashiering procedures.
  • Coordinate closely with colleagues, supervisors, kitchen staff, and other departments to ensure smooth restaurant operations.
  • Maintain awareness of food safety, hygiene, and sanitation standards at all times.
  • Ensure service stations are clean, organized, and fully stocked throughout the shift.
  • Communicate guest feedback, special requests, and operational concerns to the relevant team members.
  • Attend daily briefings, departmental meetings, and training sessions as required.
  • Follow hotel policies, Standard Operating Procedures, and InterContinental brand standards.
  • Maintain excellent grooming, personal hygiene, and a professional appearance at all times.

Desired Qualifications

  • Additional languages are preferred.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total funding
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Founded
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