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Loblaw Companies

Retailer operating grocery and pharmacy chains

Senior Quality Assurance Specialist - Quality Assurance, Strategic Initiatives

Quality Engineering +1Confirmed live in the last 24 hours
Full-timeBrampton, ON, Canada$68k - $93.5k /yr

About the Job

Requirements

  • A degree in Food Science, Food Engineering, or a related scientific or technical discipline is required.
  • Have 4–7 years of relevant experience in food manufacturing, quality assurance, process technology, research and development, or a closely related technical role, including direct involvement in manufacturing operations.
  • Demonstrate the ability to design, execute, and interpret manufacturing process-validation activities, including commercial plant trials, process parameters, sampling plans, acceptance criteria, deviation assessment, and documented validation conclusions.
  • Have strong practical knowledge of food manufacturing processes, equipment, ingredient functionality, process controls, product specifications, sensory and analytical testing, and food safety risks.
  • Have working knowledge of Hazard Analysis and Critical Control Points, Global Food Safety Initiative-recognized standards, quality management systems, and applicable Canadian food regulations, and the ability to apply these requirements in manufacturing environments.
  • Demonstrate strength in technical risk assessment, root-cause investigation, data analysis, and corrective and preventive action, with sound judgment on when evidence is sufficient for implementation.
  • Be able to lead multiple complex technical assignments with minimal direction, collaborate across functions, and influence vendors through clear, credible recommendations.
  • Have written and verbal communication, project coordination, documentation, and prioritization skills.
  • Be willing to travel to supplier and operating sites, including occasional national or international travel.
  • Candidates must be at least 18 years old and complete a criminal background check.

Responsibilities

  • Lead assigned quality assurance workstreams for supplier and manufacturing transitions, ingredient or formulation changes, regulatory updates, quality improvement programs, supply challenges, and other business-critical initiatives.
  • Complete risk-based technical assessments across product, process, site, and supplier changes; identify critical food safety and quality risks, define mitigation actions, and recommend go/no-go criteria.
  • Work with Product Development, Product Management, Sourcing, Regulatory Affairs, Operations, and suppliers to align technical requirements, milestones, decisions, and implementation readiness.
  • Maintain project documentation, specifications, test results, validation conclusions, and status updates, and promptly escalate unresolved risk to the Senior Manager.
  • Plan, lead, and critically assess factory trials, start-ups, and commercial-scale production runs to confirm processes consistently deliver safe, compliant products meeting defined quality and sensory attributes.
  • Evaluate equipment capability, process flow, ingredient functionality and variability, critical control points, process parameters, operating ranges, line capability, and in-process and finished-product controls.
  • Develop or assess process-validation protocols with suppliers, establishing objectives, sampling plans, acceptance criteria, and required evidence; review results, investigate deviations, and determine whether repeat trials or additional controls are required.
  • Verify that changes are repeatable under normal production conditions and that critical process parameters, product specifications, monitoring methods, and corrective actions are documented and sustainable.
  • Apply fit-for-purpose studies, including shelf-life, allergen management, microbiological and analytical testing, sensory evaluation, packaging integrity, and distribution and transport testing, according to risk.
  • Apply Hazard Analysis and Critical Control Points principles, applicable Canadian food regulations, Global Food Safety Initiative-recognized food safety scheme requirements, Loblaw standards, and quality management system expectations to project decisions.
  • Investigate complex non-conformances, customer complaint trends, and recurring product or process failures; drive evidence-based root-cause analysis, corrective and preventive actions, and checks of sustained effectiveness.
  • Partner with suppliers to improve process capability and quality controls, challenge technical assumptions, and identify systemic opportunities to simplify, standardize, and strengthen quality assurance practices.
  • Provide concise, data-led technical recommendations and communicate readiness, validation outcomes, key risks, and required decisions to the Senior Manager and cross-functional stakeholders.

About the Company

Loblaw Companies

Retailer operating grocery and pharmacy chains

Loblaw operates a nationwide network of grocery stores and pharmacies in Canada, serving as a one-stop destination for food, health, and beauty. Its stores use a self-serve format to keep prices lower and offer private-label lines, including No Name and President’s Choice, alongside national brands; it also provides pharmacy services through Shoppers Drug Mart. The company differentiates itself with its scale, integrated grocery and pharmacy offerings, and strong private-label brands that drive value and convenience across many locations. Its goal is to be Canada’s leading retail destination for food, health, and beauty by delivering value and a seamless shopping experience across a connected network.

Company size
10,001+
Company stage
IPO
Headquarters
Brampton, Canada
Founded
1919

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