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Jerry's Enterprises

Hostess

Dining, Bar & Counter ServiceUpdated on Nov 12
Part-timeSanibel, FL, USA$17 /hrIn-person

About the Job

Requirements

  • Willingness to work varied hours Sunday through Saturday and arrive promptly for scheduled shifts.
  • Ability to use proper phone etiquette when making guest reservations.
  • Ability to lift and carry up to 50 pounds; the physical demands also include occasional lifting and carrying over 50 pounds.
  • Ability to push and pull 500 to 1,500 pounds.
  • Ability to walk, reach, stand, stoop or bend, and squat.
  • Ability to operate the listed equipment, including a scanner, register, scale, check approval machine, coupon machine, intercom, pallet jack, highboy cart, box cutter, tongs, steamer, slicer, wrapper, knives, roaster, chicken fryer, chicken hot case, pizza oven, coffee pot, and cleaning utensils.
  • Ability to use judgment and decision-making, social skills and verbal interaction, memorization, reading, writing, and math.
  • Ability to work in environments with hot and cold temperatures, hot equipment, and cooking oil.

Responsibilities

  • Make lasting connections with customers.
  • Make reservations for guests using proper phone etiquette.
  • Bring guests to open tables and ensure tables are ready for guests.
  • Assist with other restaurant duties as necessary.
  • Work with the team on tasks needed to operate the department.

Desired Qualifications

  • Friendliness and an outgoing approach that promotes customer service for the entire team.
  • Ability to monitor restaurant conditions and determine when changes are needed to meet guests’ needs.
  • Motivation to grow a career and continue learning.

About the Company

Company size
Not listed
Company stage
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Total funding
Not listed
Headquarters
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Founded
Not listed

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