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Sysco

Supplies food and kitchen goods to restaurants

Meat Trimmer

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeNewport Beach, CA, USAIn-person

About the Job

Requirements

  • Experience with meat trimming and knife skills.
  • Basic knowledge of meat cuts.
  • Ability to adjust to sudden changes in customer demands or operational goals.
  • Commitment to work until the job is completed.
  • Ability to interact well with others.
  • Results-oriented and detail-oriented approach.
  • Customer-service orientation.
  • Ability to see deficiencies in raw materials.
  • Ability to identify products by their proper names at sight and trim all loins.
  • Ability to label and identify subprimal cuts after trimming so the product is ready for the next processing step.
  • Knowledge of the basic cuts and trim produced by the prep table, including stew, roasts, and PTRs.
  • Ability to perform heavy lifting.
  • Ability to touch, feel, and manipulate fingers and limbs to operate processing and material-handling equipment.
  • Ability to smell to detect wholesomeness and spoilage.
  • Ability to work in cold, wet refrigerated processing and warehouse areas, with regular exposure to moving machinery and sharp surfaces.
  • Must be currently authorized to work in the United States.

Responsibilities

  • Cut meat to customer specifications while maintaining a high-yield level of skill.
  • Support the production team by preparing the appropriate amount of trimmed product for further processing.
  • Identify deficiencies in raw materials.
  • Identify products by proper name at sight and trim all loins.
  • Label and identify subprimal cuts after trimming to ensure product is ready for the next processing step.
  • Produce the basic cuts and trim assigned to the prep table, including stew, roasts, and PTRs.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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