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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Fast Casual Server

Dining, Bar & Counter ServiceUpdated on Nov 10
Part-timePeoria, AZ, USA

About the Job

Requirements

  • Prior restaurant experience is helpful but not required; candidates must be able to work as part of a team.
  • Candidates must be able to stand for long periods and lift up to 25 pounds.
  • Candidates must be available to work weekends and some holidays.
  • Candidates must be available to fill in as needed to ensure smooth and efficient restaurant operations.
  • Proof of eligibility to work in the United States is required.

Responsibilities

  • Provide hospitality to every guest by going above and beyond.
  • Know the menu and make genuine recommendations.
  • Deliver food to guests, clear and clean tables, and package to-go orders.
  • Perform calmly and effectively in a high-volume environment.
  • Respond calmly and effectively to on-the-fly requests.

Desired Qualifications

  • Prior experience in a restaurant.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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