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Highgate

Hospitality and travel-focused venture capital

Hotel Manager

Food & Beverage Operations ManagementPosted on Nov 13
Full-timeSan Francisco, CA, USAIn-person

About the Job

Requirements

  • At least 6 years of progressive experience in a hotel or related field.
  • A Bachelor's degree is preferred.
  • Must effectively communicate verbally and in writing with employees and guests at all levels in an attentive, friendly, courteous, and service-oriented manner.
  • Must listen to, understand, and clarify concerns raised by employees and guests.
  • Must multitask and prioritize departmental functions to meet deadlines.
  • Must attend required hotel meetings and trainings and participate in Manager on Duty coverage as required.
  • Must maintain regular attendance as required by the hotel schedule.
  • Must maintain required personal appearance and grooming standards, including wearing a nametag.
  • Must comply with hotel standards and regulations to support safe and efficient operations.
  • Must identify productivity issues and assist in implementing solutions.
  • Must anticipate, prevent, identify, and resolve problems effectively.
  • Must understand and evaluate complex information and data from multiple sources to meet objectives.
  • Must maintain confidentiality of information.
  • Must be able to exert up to 20 pounds occasionally and up to 10 pounds frequently or constantly to move objects.

Responsibilities

  • Participate in hotel sales efforts by calling on top accounts, meeting clients, hosting luncheons and receptions, and meeting on-site contacts regularly.
  • Tour operating departments daily to ensure smooth operations and staffing, making adjustments through department heads as needed.
  • Conduct weekly staff meetings, including training sessions and reviews of past and upcoming sales and operations efforts.
  • Meet weekly one-on-one with operational department heads to address training, financials, goals, and operational performance.
  • Attend operational lineups at least weekly for Housekeeping, Front Desk, MaSo, Culinary, and Banquets.
  • Meet financial review dates and corporate-directed program deadlines.
  • Hold monthly financial reviews with department managers, Managers on Duty, and available supervisors.
  • Ensure department heads maintain budgeted productivity and follow hotel checkbook accounting procedures.
  • Develop managers for advancement through competency and corporate-sponsored training programs.
  • Provide scheduled Manager on Duty coverage.
  • Maintain, develop, and monitor the Lobby Ambassador program.
  • Maintain direct contact with management trainees and monitor their development.
  • Follow hotel policies and procedures and train new managers to ensure compliance.
  • Assist with the hotel budget process as required.
  • Assist with the monthly forecast process as required.
  • Ensure service-standard training occurs in each department using the hotel's prescribed effective-training steps.
  • Ensure department heads follow payroll procedures, managing overtime and meal-break penalties according to standard operating procedures.
  • Ensure operational departments, vendors, and partners follow Payment Card Industry compliance protocols.
  • Promote a positive, guest-focused, team-oriented environment through employee development and motivation.
  • Inspect rooms at least weekly with the Housekeeping Manager, Property Engineer, and General Manager.
  • Ensure invoices are processed daily through the accounts-payable process.
  • Ensure financial-document information is submitted to the Corporate Office monthly according to the accounting calendar.
  • Ensure the property remains clean and maintained through inspections and preventive-maintenance programs with department managers.
  • Ensure employees interact attentively, courteously, and efficiently with guests, management, and colleagues.
  • Forecast the hotel's monthly financial position by estimating revenues and line-item expenses, analyzing prior and projected data, and preparing an accurate reforecast.
  • Conduct operational management interviews, follow hiring procedures, and ensure managers follow required interviewing and hiring procedures for departmental staff.
  • Interview final candidates for vacant operational management positions before offers are made.
  • Conduct department-manager performance appraisals and ensure managers properly administer staff appraisals.
  • Motivate, coach, counsel, and discipline management personnel and ensure managers properly administer counseling and disciplinary procedures.
  • Perform other duties requested by the Vice President of Operations, Regional Director of Operations, or General Manager.
  • Ensure employees receive fair and equitable treatment under hotel procedures.
  • Meet on-property contacts and potential clients touring the property to support sales efforts.
  • Be present in public areas during peak times to greet guests and offer assistance.
  • Ensure hotel-safe handling procedures, security practices, and monthly safe audits are followed.
  • Ensure monthly credit meetings are conducted and participate actively in hotel credit and collection policies.
  • Complete required corporate training modules and become certified to train others as required.
  • Ensure all scheduled meetings take place on the property.
  • Conduct the daily WBR meeting with the Director of Sales.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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