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Restaurant Technologies

Automates back-of-house oil management

Director, Product Management

Product ManagementConfirmed live in the last 24 hours
Full-time

About the Job

Requirements

  • A bachelor's degree in Business Administration, Finance, Marketing, Engineering, or a related field is required.
  • At least 10 years of progressive professional experience in product management, product development, strategy, commercial growth, or related disciplines is required.
  • Experience developing product strategies and roadmaps and managing products throughout the product lifecycle is required.
  • Experience gathering and translating customer requirements into new or improved products and services and successfully bringing those offerings to market is required.
  • Strong financial and commercial acumen, including experience with P&L management, business case development, forecasting, cost management, and financial analysis, is required.
  • Experience leading complex cross-functional initiatives involving functions such as Sales, Marketing, Finance, Engineering, and Operations is required.
  • Strong analytical and problem-solving skills, including the ability to translate customer, market, operational, and financial data into actionable recommendations, are required.
  • The ability to balance strategic thinking with execution and delivery of measurable business results is required.
  • Strong communication, presentation, and influencing skills, including the ability to communicate product strategies, business cases, recommendations, and results to senior leadership, are required.
  • Willingness to travel domestically up to 25% is required.

Responsibilities

  • Develop and execute product strategies and roadmaps based on customer needs, market dynamics, competitive insights, business priorities, and growth opportunities.
  • Maintain a deep understanding of the competitive landscape, macro trends, competitor and supplier offerings, emerging capabilities, and evolving customer needs to inform product strategy and priorities.
  • Lead product planning and lifecycle management, including business case development, forecasting, product requirements, cost targets, commercialization, launches, and ongoing product performance.
  • Develop and recommend priorities for geographic expansion, oil offerings, hardware enhancements, digital capabilities, and other product growth opportunities.
  • Monitor product performance and key customer, operational, and financial measures to evaluate results, identify opportunities, and recommend adjustments to product strategies and roadmaps.
  • Translate customer needs and market opportunities into new products, services, and capabilities that strengthen the customer value proposition and create competitive differentiation.
  • Partner with Finance and Sales to develop strategies that increase penetration within existing customer accounts, attract new business, and maximize profitable growth.
  • Partner with Marketing to strengthen the Total Oil Management value proposition and advance its position within the U.S. foodservice industry.
  • Collaborate with Engineering to develop and enhance solutions that address customer pain points, improve the customer experience, create competitive advantages, and improve business performance.
  • Identify and evaluate opportunities to partner with OEMs, suppliers, and sales channel partners to expand product capabilities, customer reach, and growth.
  • Lead cross-functional product development and commercialization efforts from customer discovery and requirements definition through testing, launch, adoption, and post-launch evaluation.
  • Partner with Operations to establish consistent success criteria and operational requirements for product installation, service delivery, and customer communication across the network.
  • Represent Product Management on project steering committees and other cross-functional forums, providing product expertise and recommendations to support prioritization and resource decisions.
  • Lead key cross-functional initiatives related to product strategy, development, commercialization, and growth, ensuring stakeholder alignment, clear milestones, accountability, and delivery of business outcomes.

Desired Qualifications

  • An MBA or other relevant advanced degree is preferred.
  • Experience with structured product development and stage-gate processes incorporating agile and waterfall methodologies is preferred.
  • Experience defining requirements for and launching customer-facing digital solutions, particularly customer portals supporting service, billing, or operational capabilities, is preferred.
  • Customer account management, strategic partnership, or other commercial experience is preferred.
  • Experience developing partnerships with OEMs, suppliers, technology providers, or sales channel partners is preferred.
  • Experience managing products or services with significant operational, hardware, or field-service components is preferred.

About the Company

Restaurant Technologies

Automates back-of-house oil management

Restaurant Technologies provides automated back-of-house solutions for the food service industry, with a focus on cooking oil management. Its systems automate the handling, storage, and disposal of used cooking oil to improve kitchen safety and efficiency. The company serves a broad range of clients, including quick-service and full-service restaurants, independent eateries, grocery stores, hotels, resorts, and casinos, and it operates on a subscription model that covers equipment, installation, and ongoing support. This lets restaurants avoid upfront equipment costs while receiving ongoing maintenance. The goal is to help kitchens run more safely and efficiently by automating oil management and waste disposal.

Company size
1,001-5,000
Company stage
Growth Equity (Venture Capital)
Total funding
$35M
Headquarters
Mendota, MN
Founded
1996

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