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Apt Resources

Assistant Cook / Commis Chef - Traditional Montenegrin Restaurant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timePodgorica, Montenegro€900 /mo

About the Job

Requirements

  • One to two years of kitchen experience in a restaurant or similar food-service environment.
  • A culinary certificate, diploma, or hospitality training.
  • Familiarity with standard kitchen equipment used for basic food preparation, barbecue, and traditional cooked dishes.
  • Basic knowledge of food preparation, hygiene, and kitchen safety standards.
  • Ability to follow recipes and instructions from senior kitchen staff.
  • Good English communication skills.
  • Willingness to relocate to Podgorica, Montenegro, for a one-year contract.

Responsibilities

  • Assist senior chefs in preparing traditional dishes, barbecue items, and other menu selections.
  • Prepare ingredients by washing, peeling, cutting, portioning, and organizing food items.
  • Follow recipes, portion guidelines, and instructions from the head chef or senior kitchen staff.
  • Maintain cleanliness and organization in food preparation and cooking areas.
  • Ensure ingredients are stored correctly and follow food safety and hygiene standards.
  • Monitor ingredient availability and inform senior kitchen staff when supplies are running low.
  • Clean and maintain kitchen tools and equipment after use.
  • Follow kitchen procedures and health and safety requirements.

About the Company

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