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Australian Venue Co.

Operates 200+ pubs and venues nationwide

Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMelbourne VIC, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Be passionate about good food and hospitality.
  • Be reliable and team-focused.
  • Remain calm and organised in a busy kitchen.
  • Be keen to learn and develop.
  • Be available across a range of shifts, including evenings and weekends.

Responsibilities

  • Help build the kitchen from the ground up as part of a new venue opening.
  • Work in a new kitchen and hospitality environment.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Melbourne VIC, Australia
Founded
2012

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