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Auberge Collection

Luxury country inn with holistic spa

Management Development Program - Food & Beverage

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeFlorence, Metropolitan City of Florence, Italy€27.5k /yr

About the Job

Requirements

  • Candidates must be students or graduates from accredited hospitality schools within the United States or Europe.
  • Candidates must be eligible to work in the chosen country.
  • Prior hospitality experience is preferred.
  • Candidates should demonstrate a passion for hospitality and commitment to delivering exceptional guest experiences.
  • Candidates should demonstrate curiosity, resilience, and self-motivation, and a willingness to learn.
  • Candidates should be able to excel in a fast-paced environment.
  • Candidates should have an interest in leadership and career advancement.

Responsibilities

  • Complete a 12-month on-property paid training and development program consisting of 80% work experience and 20% professional development.
  • Complete Phase 1, focused on mastering service and department knowledge, and Phase 2, focused on management essentials, leadership, and soft skills development.
  • Participate in role rotations throughout the property guided by each department's learning objectives.
  • Select a focus path from Food & Beverage, Culinary, or Rooms and indicate a preferred property location during recruitment.
  • Upon completion of program components, enter a management or assistant management role based on availability and willingness to relocate.

Desired Qualifications

  • Prior experience in hospitality.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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