Views Cook 2
Four Seasons
Views Cook 2
Four Seasons
Luxury hotel management with branded residences
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.VIEWS COOK II
The Four SeasonsResortLāna’iis lookingforaCook 2whosharesa passion for excellence and who infusesenthusiasm into everything they do.Ourteamshave the opportunity toshape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction.Work authorizationrequired.
VIEWS:
Cliff-side dining at VIEWS is an inspiring motivator – or fitting celebration – for a day on the golf course. Perfect for golfers or those who simply enjoy dining while enjoying panoramic ocean vistas and breathtaking fairway views. Ideal for lunch or afternoon refreshments, VIEWS specializes in casual, light fare with the distinctive flavors ofLāna‘i.
WHAT YOU’LLDO
The CookII prepares menu items to guest specifications while supporting daily kitchen operations in afast‑pacedenvironment.Responsibilities include, but are not limited to:
Prepare food items to guest specifications whilemaintainingconsistent quality and adhering to recipe cards, portioning, and presentation standards
Complete miseenplace and set up assigned workstation for service periods as scheduled
Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences
Prepare items in advance asrequired, ensuring production aligns with forecasted needs to prevent overproduction
Operate,maintain, andproperly cleankitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
Date, label, rotate, and store food products according to food safety policies,maintainingproper temperatures at all times
Monitor par levels,determineprep and freezer pulls, and ensure proper line setup for each shift
Identifyand communicateout‑of‑stockitems or potential shortages to leadership
Return unused food items todesignatedstorage areas, ensuring proper covering, labeling, and dating
Assistin controlling food costs by minimizing waste,monitoringproduct usage, and following establishedwaste‑reductionprocedures
Support inventory accuracy andparticipatein corrective action planning related to food cost orutilizationissues
AndMore!
WHAT TOBRING
Successful candidate mustpossesslegal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours adayand scheduled days and times may vary based on need. Holidays and weekends availability isrequired.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
HawaiiFood Handler’s Card andServSafeisrequiredfor this role
Ability to stand for extended periods,lift upto70lbs, and push/pull as needed during shifts
Ability tooperate,maintainandproperly cleanall equipment and utensils. Proficient knife skills and ability to multi-task.
JOIN OUR ‘OHANA & ENJOYOUR AMAZING BENEFITS:
Hourly Rate:$31.52
100% Employer contributed Medical, Dental, and Visionbenefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit,etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!
And so much more!
We look forward to receiving your application!
Please note that due to thelarge numberof responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about whatit'slike to work at Four Seasons Resorts Lana’i, visit us:
Twitter:https://twitter.com/FSLanai
Instagram:https://www.instagram.com/fslanai/
Luxury hotel management with branded residences
Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.
Explore more opportunities at Four Seasons