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Constance Hospitality Management

Manages hotels and advises hospitality developments

Food and Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timePlaine Magnien, MauritiusNo salary listedIn-person

About the Job

Requirements

  • A minimum of 3 years of experience in the hotel industry.
  • Understanding of hotel operations.
  • Knowledge of hygiene rules and quality of service.
  • Fluency in English or another language, with written and verbal communication ability.

Responsibilities

  • Work closely with the Assistant Outlet Manager and Outlet Manager to ensure and maintain service quality standards.
  • Know the food being served and have correct knowledge of the products.
  • Check the safety, cleanliness, and tidiness of the outlet area.
  • Arrange for group, VIP, or special-attention guests.
  • Handle guest comments and feedback, and discuss them with the Assistant Outlet Manager and Outlet Manager to identify improvements.
  • Assist the Assistant Outlet Manager and Outlet Manager with training and development of outlet staff.
  • Evaluate staff performance and maintain staff attitude, discipline, and grooming.
  • Coordinate with the Assistant Outlet Manager and Outlet Manager to handle and counsel staff according to procedures and policies.
  • Assist with administrative duties.
  • Attend and coordinate briefings, meetings, and training sessions.
  • Take part in daily inventories.
  • Care for and maintain equipment.
  • Perform other duties as assigned by the Assistant Outlet Manager or Outlet Manager.

Desired Qualifications

  • Proven experience working in top luxury resorts is a plus.
  • At least 1 year of professional experience in a similar position is a plus.
  • Additional training or certificates in a relevant field are a plus.
  • Knowledge of a second language is a plus.

About the Company

Constance Hospitality Management

Manages hotels and advises hospitality developments

Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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