HUNGRY Marketplace

Corporate catering platform connecting local chefs

Office Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeMenlo Park, CA, USA$21 - $25 /hrIn-person

About the Job

Requirements

Hospitality, customer service, and barista experience.
Ability to arrive on time at the client's office each day.
Ability to stand and walk for extended periods.
Ability to frequently bend, reach, twist, and move around the coffee cart.
Ability to move and replenish water containers throughout the shift.
Ability to transport products and supplies between storage areas and the coffee cart.
Ability to perform repetitive beverage preparation, cleaning, stocking, and cart-maintenance tasks.

Responsibilities

Prepare espresso-based beverages, coffee, tea, and other menu items according to established recipes and quality standards.
Provide friendly, professional, and engaging service to employees and guests.
Maintain consistency in beverage quality, presentation, and service.
Become familiar with menu offerings, ingredients, and common dietary or allergen questions.
Maintain an organized and welcoming coffee cart throughout service.
Ensure the espresso machine, grinders, refrigeration, water system, and other equipment are ready for operation.
Stock cups, lids, milk, alternative milks, coffee, syrups, teas, napkins, and other service supplies.
Monitor inventory throughout the shift and replenish products as needed.
Maintain an organized backstock area and communicate inventory needs before products run out.
Complete closing procedures and properly secure and organize the cart at the end of service.
Keep the cart's water supply and wastewater areas clean and sanitary.
Clean and sanitize the espresso machine, steam wands, grinders, pitchers, tools, counters, sinks, and service areas.
Wash and organize dishes and reusable equipment throughout the shift.
Remove trash, recycling, coffee grounds, and other waste as needed.
Receive and organize coffee, milk, supplies, and other deliveries when required.
Rotate products using First In, First Out (FIFO) procedures.
Check expiration dates and product quality.
Report low inventory, damaged equipment, maintenance concerns, or product issues to management promptly.

Office Barista

HUNGRY Marketplace · Menlo Park, United States · Full-time · Posted 2026-09-03

Workplace: on_site

Department: Operations

Description

Who We Are
HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date.

The Role:

Expected Schedule: M-F 7am-3pm
Pay: $21-25/hr

We are looking for an energetic, reliable, and hospitality-focused Coffee Cart Barista to operate and maintain a workplace coffee cart experience for our client.

This position is different from a traditional café Barista role. In addition to preparing high-quality espresso and coffee beverages, the Coffee Cart Barista is responsible for the daily setup, operation, replenishment, cleaning, and breakdown of a self-contained coffee cart.

Because the coffee cart is not directly connected to a permanent water source, this role requires additional hands-on responsibilities, including filling, transporting, and replacing water containers used to operate the cart throughout service.

Key Responsibilities

Coffee & Guest Experience

Prepare espresso-based beverages, coffee, tea, and other menu items according to established recipes and quality standards.
Provide friendly, professional, and engaging service to employees and guests.
Maintain consistency in beverage quality, presentation, and service.
Become familiar with menu offerings, ingredients, and common dietary or allergen questions.
Maintain an organized and welcoming coffee cart throughout service.

Coffee Cart Setup & Daily Operations

Ensure the espresso machine, grinders, refrigeration, water system, and other equipment are ready for operation.
Stock cups, lids, milk, alternative milks, coffee, syrups, teas, napkins, and other service supplies.
Monitor inventory throughout the shift and replenish products as needed.
Maintain an organized backstock area and communicate inventory needs before products run out.
Complete closing procedures and properly secure and organize the cart at the end of service.
Keeping the cart's water supply and wastewater areas clean and sanitary.
Clean and sanitize the espresso machine, steam wands, grinders, pitchers, tools, counters, sinks, and service areas.
Wash and organize dishes and reusable equipment throughout the shift.
Remove trash, recycling, coffee grounds, and other waste as needed.
Receive and organize coffee, milk, supplies, and other deliveries when required.
Rotate products using FIFO (First In, First Out) procedures.
Check expiration dates and product quality.
Report low inventory, damaged equipment, maintenance concerns, or product issues to management promptly.

Requirements

Hospitality, Customer Service, & Barista Experience
Ability to arrive on-time at our client's office each day
Standing and walking for extended periods.
Frequently bending, reaching, twisting, and moving around the coffee cart.
Moving and replenishing water containers throughout the shift.
Transporting product and supplies between storage areas and the coffee cart.
Performing repetitive tasks associated with beverage preparation, cleaning, stocking, and cart maintenance.
Reasonable accommodations will be considered in accordance with applicable law.

Benefits

Pay: $21-25/hr
Medical, Dental, Vision Insurance
401k Retirement Savings Account

Apply

Apply at HUNGRY Marketplace

About the Company

HUNGRY Marketplace

Corporate catering platform connecting local chefs

Hungry Marketplace connects local chefs and restaurants with corporate clients to provide meals and snacks for businesses. It manages menu curation, delivery, setup, and breakdown, handling the logistics so chefs can focus on cooking. In addition to full catering, it offers a snack and pantry service with snack boxes and bulk options suitable for remote, in-office, or hybrid teams. Revenue comes from charging businesses for catering and snack services. Hungry differentiates itself by partnering directly with local culinary talent, delivering end-to-end service (from order to setup), and prioritizing a strong customer experience and reliable delivery. The company aims to save businesses time and hassle while supporting local chefs and restaurants, and to grow its impact by serving more meals to workplaces.

Company size: 201-500
Company stage: Series C
Total funding: $62.2M
Headquarters: Arlington County, VA
Founded: 2016

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