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WinCo Foods

Employee-owned warehouse grocer with low prices

Lead Clerk

Checkout & Customer ServiceUpdated on Nov 9
Full-timeGoodyear, AZ, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Communicate clearly and professionally, using verbal, written, and interpersonal communication skills, and establish and maintain rapport with coworkers, supervisors, vendors, customers, and others.
  • Provide leadership and maintain composure while professionally addressing difficult or angry customers, vendors, and coworkers.
  • Understand company practices, policies, and procedures well enough to judge and respond effectively to customer activity.
  • Show initiative and self-direction while multitasking.
  • Conduct visual inspections and read reports, computer printouts, register screens, and computer screens.
  • Perform basic arithmetic and calculate weights and measures.
  • Perform primary duties efficiently and accurately with honesty and integrity.
  • Provide customer service to internal and external customers.
  • Work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
  • Perform duties listed in the applicable grocery clerk, cashier/checker, or freight stocker job description.
  • Understand company practices through previous experience in the designated grocery or freight department, or equivalent.
  • Use cleaning chemicals according to manufacturer guidelines and instructions.
  • Handle food products in accordance with state and county laws and company standards.
  • Frequently reach, lift, and maneuver objects of varying dimensions and weights up to 50 pounds; stand for long periods; walk and move rapidly; and bend, stoop, twist, and turn.
  • Perform duties with mental alertness around potential hazards involving procedures, machines, equipment, and work aides.
  • Understand state and federal regulations when certification is needed.
  • Meet the applicable minimum age requirement: 21 in most states, or 18 in Montana and Oregon.
  • Obtain Food Handlers Certification where required by state law.

Responsibilities

  • Assist management with store operations by performing clerk duties in the designated grocery or freight department, leading by example, and assisting the department manager with general operations as directed.
  • Answer customer questions and complaints professionally and ensure customers receive fast, friendly service.
  • Perform grocery clerk, cashier, and/or freight stocker duties while assisting assigned employees, including notifying them of breaks and lunches.
  • Welcome, engage, serve, and thank customers, and maintain and encourage a friendly, enthusiastic customer-service environment.
  • Perform customer-service clerk duties in the designated grocery or freight department.
  • Handle customer complaints and requests; approve checks; sell gift certificates; issue refunds; receive returned-check payments; and answer customer questions.
  • Monitor area activity, including customer traffic flow and checkout-lane coverage.
  • Maintain the cleanliness and appearance of work areas, storage areas, equipment, and retail displays according to company policy and legal regulations; clean by mopping, sweeping, and removing garbage.
  • Keep the department or area clear of excess carts, baskets, garbage, and similar items.
  • Monitor employee arrivals, breaks, lunches, and departures in the area of responsibility, and communicate regularly with the immediate supervisor.
  • Assist the immediate supervisor as needed or directed.
  • Direct and support clerks by demonstrating and performing clerk duties and assigned tasks, and answering employee questions.
  • Monitor cashier money-handling procedures and assist with scan-system issues, including UPC codes not on file and scan-pricing errors, as applicable.
  • As needed, stock department racks and shelves, displays, and coolers; use cleaning materials, department machines, and equipment; pull cardboard; face the wall and aisles; and perform cashiering and other assigned duties.
  • Maintain awareness of customer and employee safety.
  • Stock and rotate merchandise in any store area as needed.
  • Perform other duties as assigned or needed.

About the Company

WinCo Foods

Employee-owned warehouse grocer with low prices

WinCo Foods runs a chain of no-frills, warehouse-style grocery stores in the western United States. It keeps prices low by buying directly from manufacturers and farmers, running its own distribution centers, and not accepting credit cards to avoid transaction fees. The company is employee-owned through an Employee Stock Ownership Plan (ESOP) since 1985, when employees bought a majority stake. This ownership model gives employees a direct financial stake in the company’s success. WinCo operates privately and finances growth from its operating efficiency rather than seeking public funding. The main goal is to deliver low prices to customers while growing the business across the region by maintaining cost discipline, direct sourcing, and employee involvement.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boise, ID
Founded
1967

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