StepStone Hospitality

StepStone Hospitality

Hotel and restaurant management

Breakfast Attendant

Full-Time
No salary listed
Entry
Orlando, FL, USA
In Person

About the job

Requirements
  • Previous hotel, restaurant, food and beverage, breakfast service, kitchen, or customer-service experience is preferred.
  • Food-handler certification or the ability to obtain required food-safety certification within the required timeframe is required.
  • Ability to communicate professionally with guests, coworkers, and management.
  • Ability to multitask and prioritize responsibilities during high-volume breakfast periods.
  • Ability to report for scheduled early-morning shifts, including weekends and holidays as required.
  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to bend, reach, stoop, push, pull, and perform repetitive movements associated with food preparation and cleaning.
  • Ability to safely lift, carry, and move food products, supplies, equipment, and other items associated with breakfast operations.
  • Ability to work around hot cooking equipment, refrigerated areas, cleaning products, and other conditions typical of a hotel breakfast operation.
  • Ability to safely perform cleaning, cooking, food preparation, stocking, and breakdown duties throughout the shift.
Responsibilities
  • Greet guests in a warm, professional, and welcoming manner and provide assistance throughout breakfast service.
  • Prepare and cook breakfast items according to established recipes, procedures, portion standards, and food-safety requirements.
  • Set up the breakfast buffet prior to opening and ensure all required food, beverages, utensils, plates, cups, condiments, and service items are available.
  • Complete daily breakfast preparation lists and communicate shortages or supply needs to the appropriate supervisor or manager.
  • Maintain organized refrigerators, freezers, storage areas, and breakfast supplies using proper first-in, first-out rotation practices.
  • Wipe and sanitize guest tables, chairs, counters, buffet surfaces, beverage stations, and other high-touch areas throughout breakfast service.
  • Wash, clean, and sanitize breakfast equipment, utensils, cookware, serving pieces, and food preparation surfaces.
  • Properly store remaining food and supplies according to food-safety and hotel standards.
  • Restock breakfast supplies and organize the breakfast area in preparation for the next day's service.
  • Anticipate guest needs whenever possible and contribute to a positive overall guest experience.
  • Communicate maintenance, equipment, food-quality, safety, or operational concerns to management promptly.
  • Follow Residence Inn, Marriott, StepStone Hospitality, health department, food-safety, and hotel policies and procedures.
Desired Qualifications
  • Previous hotel, restaurant, food and beverage, breakfast service, kitchen, or customer-service experience.
  • High school diploma or equivalent.
  • Strong customer-service and interpersonal skills.
  • Strong attention to cleanliness, presentation, organization, and detail.
  • Ability to remain calm, professional, and guest-focused when handling concerns or unexpected situations.

About the company

StepStone Hospitality

StepStone Hospitality

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StepStone Hospitality is a third-party hotel and restaurant management company. It operates branded and independent hospitality properties for owners and provides property management, food-and-beverage development, operational strategy, and advisory support. Its teams serve guests while working with hotel owners, brand partners, and investment stakeholders. Property leadership is supported by revenue management, sales, finance, human resources, training, procurement, and centralized operations. Roles span hotel operations, food and beverage, sales, revenue strategy, finance, engineering, and corporate leadership.

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