Pastry Commis Cook

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to Four Seasons Resort Mallorca at Formentor. Perched on the spectacular Formentor Peninsula, surrounded by the Mediterranean Sea and the breathtaking landscapes of Mallorca, Four Seasons Resort Mallorca at Formentor is a truly extraordinary place to work. Originally opened in 1929, this iconic retreat has been reimagined following an extensive restoration, reopening in August 2024 as Four Seasons’ first resort in Mallorca. Set within a vast private estate, the Resort combines its rich heritage and poetic charm with contemporary luxury and the warm, authentic spirit of Spanish hospitality. Here, nature, history and exceptional service come together to create an inspiring environment for both our guests and our people. Join our team and become part of the story of Formentor — a place where careers are shaped by meaningful experiences, genuine connections and the opportunity to deliver the exceptional, every day.

About the role

The Pastry Commis assists in the preparation and presentation of high-quality pastries, desserts, and baked goods. This entry-level position is ideal for individuals passionate about pastry arts and eager to learn in a fast-paced, professional kitchen. The Pastry Commis supports the pastry team in maintaining cleanliness, following recipes, and ensuring consistent product quality.

What you will do

• Assist in the preparation and presentation of high-quality pastry items.

• Support the Pastry Chef and team in daily operations and service.

• Rotate through all pastry sections to gain comprehensive experience.

• Maintain cleanliness and organization of the pastry kitchen.

• Ensure all food safety and hygiene standards are consistently met.

• Engage with guests when required, delivering a warm and professional experience.

• Contribute to the creativity and innovation of the pastry offering.

• Uphold Four Seasons’ standards of excellence and professionalism.

What you bring

• Previous experience or formal education in pastry.

• A genuine passion for pastry and a desire to learn and grow.

• Strong attention to detail and a commitment to high standards.

• A positive, team-oriented attitude and excellent communication skills.

• Flexibility to work across different sections and shifts.

• A Food Hygiene qualification.

• Confidence in a guest-facing environment.

• All candidates must have the right to work in Spain.

Work Experience: 2 Years.

Degree: Professional /Technician.

Languages: Spanish.

Language Ability: High.

 
What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package. 

• Excellent Training and Development opportunities.  

• Complimentary Accommodation at other Four Seasons Hotels and Resorts.  

• Complimentary Dry Cleaning for Employee Uniforms.  

• Complimentary Employee Meals.  

• Discounts at our hotel restaurants.  

• Discounts on local services.  

• Possibility of accommodation and transportation to work (at a reduced cost).  

• Mental Health Support: 24/7 access to professional and confidential psychological assistance.

Schedule & Hours: Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).