Full-Time
Kitchen Manager
Hillstone Restaurant Group
1,001-5,000 employees
Privately-held restaurant group with 45+ locations
Compensation Overview
$100k - $110k/yr
Los Altos, CA, USA
In Person
Relocation flexibility is necessary.
 Operations & Logistics (1) |
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- Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
- Strong leadership skills with the ability to inspire and motivate a diverse team.
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
- Effective communication skills to liaise with team members, the executive chef, and other departments.
- Flexibility to work evenings, weekends, and holidays as required.
- Oversee daily kitchen operations, including food preparation, cooking, and plating, to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
- Collaborate closely with the management team to ensure all products meet standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
- Experience in a high-volume restaurant environment.
Hillstone Restaurant Group operates a nationwide collection of upscale restaurants, totaling 45+ locations such as Bandera, Houston’s, R+D Kitchen, the White House Tavern in Aspen, and the Grill at Bal Harbour. Its business is to deliver high-quality dining experiences across diverse venues, combining refined menus, attentive service, and distinctive surroundings. The restaurants work by serving guests with curated menus and consistent, attentive hospitality, aiming to create memorable meals in well-designed spaces. A key differentiator is its progressive management culture that prioritizes developing people and cultivating talent as much as culinary craft, along with a strong emphasis on art and architecture to shape the dining experience. The company’s goal is to set the standard in the industry for quality, service, and ambiance, while expanding its range of locations and maintaining uncompromising excellence across all brands.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Beverly Hills, California
Founded
1976
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Simplify's Take
What believers are saying
- Phoenix demolition permits advance a new Camelback Road restaurant after the 2019 land buy.
- Hillstone’s February 2026 site list confirms stable footprint and ongoing premium demand.
- Honor Bar’s 2026 Del Mar debut expands the brand into San Diego County.
What critics are saying
- EEOC age-discrimination litigation in New York threatens hiring practices and brand reputation.
- NLRB case 16-CA-376195 in Highland Park targets retaliation and coercive rules.
- A serious labor verdict could trigger costly reforms across Hillstone’s entire concept portfolio.
What makes Hillstone Restaurant Group unique
- Hillstone runs tightly curated upscale concepts across only nine U.S. cities.
- Its Phoenix, Del Mar, and Park Cities sites show disciplined site selection.
- Each restaurant mixes premium food, art, and polished service under one operator.
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Benefits
Medical Insurance
Dental Insurance
Life Insurance
Paid Sick Leave
Company News
Whataburger turns up the value: More for $4. August 18, 2026 · · Four flavor-packed fan favorites bring more value for just $4 each. San Antonio, TX (RestaurantNews.com) At Whataburger, its food is all about being a little extra. So when it comes to value, Restaurant Group believe in more. Starting Aug. 18, Whataburger is introducing More for $4, a new value platform that offers four legendary menu items for only $4 each, giving fans everyday value at a wallet-friendly price point. The More for $4 value menu includes: * Bacon & Cheese Whataburger Jr. - a smoky take on the classic, loaded with bacon and cheese * Whataburger Patty Melt Jr. - grilled to order with a rich, diner-style twist and lots of sauce * Honey BBQ Chicken Strip Sandwich Jr. - crispy chicken strips drizzled with sweet honey BBQ sauce * Buffalo Ranch Chicken Strip Sandwich Jr. - golden chicken strips paired with bold buffalo and cool ranch Whether Guests are in the mood for a juicy burger, a melty grilled classic, or crunchy chicken with a kick, these beloved favorites deliver big flavor without breaking the bank. Guests can also upgrade any order into a full meal by adding a small fries and drink for just $3 more. "We know our Guests are looking for more ways to enjoy the Whataburger favorites they love at a price that fits their everyday lives," said Jessica Reicher, Chief Operating Officer. "More for $4 gives them exactly that: more choice, more big flavor, and the made-to-order quality they expect from us, all for only $4." More for $4 is available now at participating Whataburger locations nationwide, with prices and participation varying by location. Alongside the launch, Whataburger is also simplifying its Jr. Whatameal lineup: starting Aug. 18, All-Time Favorite and limited-time Jr. Whatameals will include a small fries and small drink, for a more consistent experience across the menu. Hungry for more? Whataburger serves fans 24/7 - whether they swing through the drive-thru, order online or use the Whataburger App. Guests who download the app and create an account automatically receive a free Whataburger and begin earning points toward their favorite menu items. Visit Whataburger.com for more details. About Whataburger(R) Whataburger serves up Goodness 24/7 with a made-to-order, customizable menu of burgers and other favorites delivered just like you like it. Born in Texas and headquartered in San Antonio, Restaurant Group is celebrating eight flavorful decades of big bites, bold flavors, and even bigger fan love. Restaurant Group has grown to over 1,200 restaurants across 17 states, with original-recipe products now found on grocery aisles across the country. Its secret sauce (besides that Fancy Ketchup) is its Family Members - real people serving up real hospitality and meaningful connections in the communities Restaurant Group call home. Restaurant Group has landed on Forbes' Best Brands for Social Impact, Fast Company's Brands that Matter list, USA Today's 10Best Readers' Choice Awards, and Newsweek's America's Best of the Best. To learn more, shop the Whatastore, or find your nearest location, visit Whataburger.com - or download its app on iOS or Android. Hungry for more? Discover what keeps fans coming back by diving into real stories from Whataburger super fans at stories.Whataburger.com. For media inquiries, please contact: Whataburger PR [email protected]
Whataburger serves up a taste of summer with two new peachy treats. July 22, 2026 · · New Summer Peach Whatafresher and Peaches & Cream Shake arrive July 21 for a limited time. San Antonio, TX (RestaurantNews.com) At Whataburger, summer tastes a little sweeter. Starting July 21, Guests can cool off with two limited-time treats inspired by one of the season's most iconic flavors: juicy, sun-ripened peach. Whether you're looking to cool off after a day in the sunshine or treat yourself just because, the Summer Peach Whatafresher and Peaches & Cream Shake bring a fresh taste of summer to every sip. Light, bright and made with real freeze-dried fruit, the Summer Peach Whatafresher is crisp, refreshing and served ice cold, perfect for pool days to road trips. Looking for something a little more indulgent? The delicious Peaches & Cream Shake blends perfectly sweet peach flavor with rich, creamy vanilla for a smooth, nostalgic treat. "There's something about peach that tastes like summer itself - sunshine, road trips, the whole season in one sip," said James Sanchez, Corporate Executive Chef at Whataburger. "And because a little extra is just how we do things, we gave peach two lives this summer - a light, breezy Whatafresher for the quick cool-down, and a rich Peaches & Cream Shake for the indulgent treat." The Summer Peach Whatafresher is priced at $3.69 for a 16-ounce beverage and $3.99 for a 20-ounce beverage. The Peaches & Cream Shake is available in 16, 20 and 32-ounce sizes, starting at $3.49. Prices vary by size and location. Both the Summer Peach Whatafresher and Peaches & Cream Shake are available for a limited time only, so fans won't want to wait. Stop by any Whataburger location before summer slips away. Hungry for more? Whataburger serves fans 24/7 - whether they swing through the drive-thru, order online or use the Whataburger App. Guests who download the app and create an account automatically receive a free Whataburger and begin earning points toward their favorite menu items. Visit Whataburger.com for more details. About Whataburger(R) Whataburger serves up Goodness 24/7 with a made-to-order, customizable menu of burgers and other favorites delivered just like you like it. Born in Texas and headquartered in San Antonio, Restaurant Group is celebrating eight flavorful decades of big bites, bold flavors, and even bigger fan love. Restaurant Group has grown to over 1,100 restaurants across 17 states, with original-recipe products now found on grocery aisles across the country. Its secret sauce (besides that Fancy Ketchup) is its Family Members - real people serving up real hospitality and meaningful connections in the communities Restaurant Group call home. Restaurant Group has landed on Forbes' Best Brands for Social Impact, Fast Company's Brands that Matter list, USA Today's 10Best Readers' Choice Awards, and Newsweek's America's Best of the Best. To learn more, shop the Whatastore, or find your nearest location, visit Whataburger.com - or download its app on iOS or Android. Hungry for more? Discover what keeps fans coming back by diving into real stories from Whataburger super fans at stories.Whataburger.com. For media inquiries, please contact: Whataburger PR [email protected]
New restaurant set to be built on busy thoroughfare in Phoenix. Plans are moving ahead for the construction of an upscale restaurant in Phoenix that will belong to a company operating more than a dozen eateries across the country. The Hillstone Restaurant Group has announced that it wants to build a new restaurant at 3103 E. Camelback Road some eight miles to the northeast of downtown Phoenix on property it earlier purchased for $8.1 million. The company currently operates restaurants primarily in California, but also has three outlets in Colorado and four in Texas, among other locations nationally. To make way for the new project, Hillstone will demolish an existing 11,000-square-foot structure at the E. Camelback site which formerly housed the Donovan's Steak & Chop House. That business, opened in 2004, ceased operations in 2018. Donovan's closed a second location in La Jolla in 2019. A permit for the demolition was issued to Hillstone by the City of Phoenix earlier this month. March 26, 2026 No Responses