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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Attendant

Dining, Bar & Counter ServicePosted on Nov 9
Full-timeAuckland, New ZealandNo salary listedIn-person

About the Job

Requirements

  • Ability to provide a high level of customer service to external and internal customers and reinforce the organization’s commitment to customer service.
  • Some knowledge of health and safety guidelines is useful.
  • Ability to work independently and responsibly with a high level of trust between the employee and management.
  • Previous experience in a similar food and beverage role.
  • Ability to work on a rotating roster, including weekends and public holidays.

Responsibilities

  • Be accountable on a shift basis for outlet operations through effective people management while working hands-on as part of a team to provide five-star service.
  • Perform basic day-to-day food and beverage service.
  • Prepare bar areas and ensure adequate supplies and suitable stock levels; advise the manager of replacement requirements.
  • Open and close the food and beverage outlet.
  • Keep the club lounge clean and presentable to the required standard.
  • Take orders and maximize sales opportunities through product knowledge and suggestive selling.
  • Repeat orders to guests to ensure accuracy.
  • Write order dockets clearly and correctly so the cashier and kitchen can fulfill their duties effectively.
  • Use the point-of-sale system correctly.
  • Adhere to health and safety regulations, including responsible service of alcohol and food hygiene requirements.
  • Deliver orders promptly from the kitchen and bar production areas.
  • Check meals collected from the kitchen and promptly deliver them to guests while maintaining their temperature and appearance, and announce items when delivered to the table.
  • Monitor the quality of menu items, food production, and service to maintain required standards.
  • Provide a high standard of guest service.
  • Keep tables and service areas clean and tidy according to the procedure manual.
  • Take responsibility for the designated section and station.
  • Keep side stations clean and organized daily.
  • Maintain working knowledge of beverages offered and how to prepare and serve them.
  • Maintain hygienic food service techniques during service.

Desired Qualifications

  • Previous experience in a high-paced or luxury environment is advantageous but not required.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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