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Perry's Ice Cream

Ice cream maker with slow-batch production

Direct Store Delivery - Direct Store Delivery

Delivery & Courier DrivingPosted on Nov 5
Full-timeElmira, NY, USA

About the Job

Requirements

  • A CDL Class B license is required.
  • Ability to consistently and repetitively lift and carry up to 75 pounds, bend, and twist while merchandising products, and push and pull a store dolly loaded with approximately 100 to 500 pounds of product.
  • Ability to work in a cold environment, including a walk-in freezer at temperatures of -10°F to -20°F.
  • Accountability to exercise safe behavior.
  • Flexibility to work an irregular schedule.
  • Good communication skills.
  • Customer-service orientation and a positive attitude when representing the employer.
  • High integrity and commitment to teamwork.

Responsibilities

  • Provide delivery, merchandising, and sales of products throughout the designated route.
  • Drive a freezer truck for up to 12 hours a day, starting between 4 a.m. and 5 a.m., to deliver ice cream and partner-brand products to convenience stores, drug stores, supermarkets, and independent grocery stores.
  • Introduce new products and merchandise current inventory to increase product presence and customer appeal.
  • Work in store freezers and the back of the freezer truck to stock shelves, organize back stock, and pull product.
  • Build relationships with store managers, key store personnel, and potential customers within accounts.
  • Work with the team and proactively communicate with internal and external customers to ensure strong execution at each account.

Desired Qualifications

  • One to two years of route delivery or sales experience is preferred.
  • Retail or frozen-food sales, merchandising, and execution experience is a plus.
  • Familiarity with supermarket, convenience-store, and drug-store channels.

About the Company

Perry's Ice Cream

Ice cream maker with slow-batch production

Perry’s Ice Cream makes ice cream and frozen desserts for customers in New York, Pennsylvania, Ohio, New England and Virginia. The company’s production combines a long-standing family approach with a modern facility, producing ice cream in small, slow-cooked batches one batch at a time and distributing it through a regional network of stores and partners. Unlike many competitors that emphasize speed or mass production, Perry’s highlights its heritage, hands-on batch process, and commitment to community and employees. The goal is to deliver high-quality, craveable ice cream while supporting neighbors and future generations through steady growth and community involvement.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Akron, OH
Founded
1918

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