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HCW Hospitality

Develops hotels and manages their daily operations

Line Cook

Culinary & Kitchen ProductionUpdated on Nov 6
Full-timeScottsdale, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Experience as a cook in a restaurant, hotel, or similar setting.
  • Knowledge of kitchen equipment, food safety, and sanitation standards.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility to work varied hours, including nights, weekends, and holidays.

Responsibilities

  • Follow recipes to prepare food items consistently and accurately.
  • Ensure all food is cooked to proper temperatures and meets quality standards.
  • Maintain a clean and organized kitchen while adhering to food safety standards.
  • Assist with food preparation, portioning, and plating.
  • Manage inventory and notify the supervisor of any shortages.
  • Work collaboratively with the kitchen team to ensure timely and efficient service.
  • Take on additional duties as assigned by management to support the smooth operation of the kitchen.

About the Company

HCW Hospitality

Develops hotels and manages their daily operations

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1992

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