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IHG

Global hotel company

Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAustraliaNo salary listedIn-person

About the Job

Requirements

  • At least 3 years of experience as a Sous Chef or in a similar role in a high-volume kitchen.
  • Strong leadership and team development skills.
  • A solid understanding of food safety, Hazard Analysis and Critical Control Points (HACCP), and compliance standards.
  • Ability to stay calm and focused under pressure.
  • Flexibility to work evenings, weekends, and public holidays.

Responsibilities

  • Lead daily kitchen operations and support the Head Chef.
  • Ensure food quality, consistency, and presentation.
  • Manage stock, ordering, and food cost control.
  • Maintain food safety and HACCP standards.
  • Coach and develop colleagues.
  • Assist with rostering and workforce planning.
  • Collaborate with other departments to deliver seamless service.
  • Step in to support kitchen operations wherever needed.

Desired Qualifications

  • Certificate III or IV in Commercial Cookery.
  • Food Safety Supervision Certificate.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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