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Costa Navarino

Invests in sustainable luxury Greek destinations

Manager, In Room Dining

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timePilos, GreeceNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a supervisory or managerial Food & Beverage role, preferably within In-Room Dining or a luxury hotel environment.
  • Proficiency in point-of-sale systems and hotel management software, such as Micros Simphony and Opera.
  • Strong leadership and team management skills.
  • Excellent communication and guest service skills.
  • Ability to work effectively in a fast-paced hospitality environment.
  • Strong organizational and problem-solving abilities.
  • Very good command of English; additional languages will be considered an advantage.
  • Flexibility to work shifts according to operational needs.

Responsibilities

  • Oversee the daily operations of the In-Room Dining department, ensuring smooth and efficient service.
  • Lead, motivate and support the In-Room Dining team, maintaining high standards of service and professionalism.
  • Ensure guest orders are delivered accurately, promptly and according to established service standards.
  • Handle guest requests, feedback and complaints professionally, ensuring effective service recovery when required.
  • Coordinate closely with culinary and other hotel departments to ensure seamless operations.
  • Monitor staffing levels, schedules and daily operational needs.
  • Support the training, development and performance of team members.
  • Ensure compliance with hygiene, food safety and operational standards.
  • Monitor departmental performance and identify opportunities to improve efficiency and the overall guest experience.
  • Support inventory control, equipment management and cost awareness within the department.

Desired Qualifications

  • Additional languages.

About the Company

Costa Navarino

Invests in sustainable luxury Greek destinations

Costa Navarino is a developer and operator of high-end, sustainable tourism and real estate projects in Greece. Its flagship project spans 1,000 hectares in Messinia and includes four resort areas with 5-star hotels, luxury private residences, signature golf courses, and year-round facilities and activities. The group also owns Ionian Hotel Enterprises, which operates The Ilisian, a new Athens destination featuring a luxury hotel, branded residences, a lifestyle club and other experiences. In addition, TEMES has partnered with Lamda Development to jointly develop two hotels with branded residences as part of The Ellinikon on the Athenian Riviera. The company’s goal is to create integrated, premium travel destinations that combine hospitality, real estate and leisure experiences across Greece, while pursuing sustainable development and long-term value for investors.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Pylos, Greece
Founded
1997

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