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Albertsons

Runs supermarket chains across the United States

Department Manager

Food & Beverage Operations ManagementPosted on Nov 5
Full-timeGlasgow, MT, USANo salary listedIn-person

About the Job

Requirements

  • Strong customer focus and ability to resolve complaints and service concerns professionally.
  • Effective verbal communication with customers, team members, and leadership.
  • Leadership and coaching skills to motivate, train, and guide employees.
  • Time management and prioritization in a fast-paced environment.
  • Sound judgment and accountability when working independently.
  • Adaptability and willingness to take on varied responsibilities.
  • Knowledge of retail and food service operations management.
  • Knowledge of team supervision, training, and workforce scheduling.
  • Knowledge of cash handling, register operation, and basic cash-office functions.
  • Knowledge of inventory control, ordering, and shrink awareness.
  • Knowledge of compliance monitoring and audit readiness.
  • Knowledge of visual merchandising and café presentation.
  • Knowledge of coffee and tea preparation methods, equipment, and beverage recipes.
  • Ability to memorize drink formulas, PLU codes, and operating procedures.
  • Working knowledge of food safety requirements and certifications.
  • Ability to communicate effectively in English, verbally and in writing.
  • Ability to multitask, stay focused, and work under pressure.
  • Physical ability to stand, walk, lift, reach, and perform repetitive tasks during shifts.
  • Flexibility to work varied shifts in a 24-hour retail operation.

Responsibilities

  • Deliver friendly, courteous, and professional customer service as a primary point of contact.
  • Lead, train, schedule, and supervise Starbucks clerks to ensure appropriate staffing and performance.
  • Drive department results by increasing sales, improving profitability, and controlling costs.
  • Oversee daily Starbucks operations, including beverage preparation, order fulfillment, and customer transactions.
  • Manage inventory, place orders, conduct counts, and rotate products to ensure freshness and availability.
  • Ensure compliance with company, Starbucks corporate, food safety, and audit requirements.
  • Maintain accurate required logs, including temperature and compliance documentation.
  • Maintain a clean, safe, and organized café environment and work area.

About the Company

Albertsons

Runs supermarket chains across the United States

Albertsons runs supermarket chains across the United States, selling groceries, fresh food and household goods under regional banners such as Safeway, Vons, Jewel-Osco, ACME and Shaw's. Instead of one national brand, it keeps local store names that shoppers have used for decades and stocks its own labels such as Signature Select and O Organics next to national brands. Customers shop in stores or through its apps and websites for curbside pickup and home delivery, with digital coupons and rewards tied to the Albertsons for U loyalty program. It earns money mainly from retail sales in stores and online, plus fuel and advertising sold to consumer brands. Albertsons was founded in 1939 and is based in Boise, Idaho.

Company size
10,001+
Company stage
IPO
Headquarters
Boise, ID
Founded
1939

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