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All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Manager - In-Room Dining

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeBanff, AB, CanadaNo salary listedIn-person

About the Job

Requirements

  • Leadership experience in luxury hospitality, in-room dining, room service, or fine dining operations.
  • A strong understanding of service pacing, guest psychology, privacy, and discretion.
  • Proven ability to lead teams with calm authority, clarity, and emotional intelligence.
  • Operational excellence paired with a genuine passion for guest experience.
  • Alberta ProServe certification is required.
  • Ability to work in a fast-paced environment with exposure to heat, noise, and cleaning chemicals.
  • Ability to stand and walk continuously for long periods.
  • Ability to frequently lift and carry up to 11 pounds (5 kilograms) and occasionally lift and carry up to 22 pounds (10 kilograms), including kegs.
  • Ability to regularly use espresso machines, grinders, ovens, and other small appliances.
  • Ability to frequently bend, reach, and twist, and occasionally kneel or crouch.
  • Must be legally authorized to work in Canada; the employer is unable to assist candidates in obtaining Canadian work authorization.

Responsibilities

  • Lead the day-to-day operation of In-Room Dining, ensuring exceptional quality, consistency, and service standards.
  • Oversee daily order flow, timing, and delivery to ensure precise, quiet, and seamless service.
  • Maintain service standards that prioritize discretion, privacy, and emotional awareness.
  • Ensure compliance with food safety, liquor legislation, health regulations, and brand standards.
  • Partner with Culinary to design menus and offerings that travel well, hold quality, and feel complete in-room.
  • Oversee amenity, VIP, and special occasion programs, ensuring thoughtful execution and exceptional presentation.
  • Ensure wellness-forward, dog-friendly, and privacy-led standards are consistently upheld.
  • Manage mini-market and honour-style self-serve concepts on guest floors.
  • Respond confidently and professionally to guest feedback, resolving concerns with empathy and urgency.
  • Partner closely with Culinary, Stewarding, Front Office, Housekeeping, and Guest Services to deliver guest experiences.
  • Inspire, coach, and develop a high-performing team through ongoing training, feedback, and recognition.
  • Foster a culture of calm professionalism, pride, and accountability.
  • Lead by example, setting the tone for service pacing, communication, and guest care.
  • Manage scheduling, labour productivity, and payroll in alignment with business volumes.

Desired Qualifications

  • Experience with Forbes, LQA, or similar luxury service standards.
  • A background in wellness-focused or lifestyle hospitality environments.
  • Creative experience with curated amenities, VIP experiences, or personalized guest moments.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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