Production Cook

Dedicated to Excellence, Committed to Service

Production CookA Production Cook is responsible for the preparation of dishes for meals in Student Dining. A Production Cook is responsible for proper food safety, preparation, storage, use and cleaning of equipment, evaluating recipes, maintaining reporting, and ensuring customer satisfaction.

Prepare Food

Skillfully prepare dishes in a timely manner as given on the production sheet. Ensure that all food safety and physical safety procedures are followed in all operations. Ensure that all food products meet the Executive Chef/Sous Chef's standards for service.

Evaluate Recipes/Maintain Reporting

Review recipes and provide feedback to ensure the best practices and most efficient process are used. Make suggestions for adjustments to recipes when needed by using your culinary expertise to elevate dishes to increase customer satisfaction. Properly record information for food temperatures, cover sheets, production schedules, and any other reports or check-sheets given. Report all maintenance issues to the Supervisor or Manager.

FLSA Status - Scanning (Non-exempt)

Education Required

HS

Work Experience Required

1+ years in food preparation

Physical Requirements and Skills

Ability to lift 10+ pounds, Bend body and knees as needed, Capable of standing and walking for long periods of time, Read and understand directions well

Ideal candidates must be born-again Christians and must be dedicated to training young people for serving God; and must desire to educate students based on biblical values and be committed to excellence as a Christian educator who glorifies Christ as the source of all wisdom and knowledge. Applicants must agree with Pensacola Christian College’s Mission, Purpose & Objectives, Doctrinal Position, Philosophy of Education, and Faculty & Staff Commitments.   We reserve the right to fill this role at a higher/lower grade level based on ministry needs.  An assessment may be required to be considered for this position.